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Everything is Coming Up Vermentino in Sardegna

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Everything is Coming Up Vermentino in Sardegna

The wisp of a fresh sea breeze and the soft scent of wildflowers and Mediterranean brush remind me of a recent trip to Sardegna just before summer crowds of tourists flooded the island and just in time to taste some newly released wines. My trip was an immersion experience to learn about Vermentino, a light-skinned white grape that produces vibrant citrusy high-acid wines that make you salivate for a plate of fresh shellfish or just-caught, lightly grilled branzino with fresh herbs. Vermentino is also cultivated in Corsica, where it’s called Vermentinu and in parts of Languedoc-Roussillon, where it’s called Rolle. […]

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SHAREing the Spirit to Help Women with Breast & Ovarian Cancer

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SHAREing the Spirit to Help Women with Breast & Ovarian Cancer

More than two dozen of NYC’s leading chefs and pastry chefs and dozens of wines and spirits producers will come together September 17 to help raise money to support women diagnosed with breast or ovarian cancer at the 15th annual A Second Helping of Life to benefit SHARE.  Barbara Sibley, La Palapa, is the event ‘s Executive Chef. SHARE Cancer Support is a non-profit organization of survivors who volunteer to provide helpful peer support to women diagnosed with this life-changing diseases. SHARE also provides educational programs and a hotline. All program are bilingual. This event will take place Monday, September 17, at Chelsea Piers in Manhattan. Info: www.sharebenefit.org  For information call (212) 937-5581. […]

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What Will You Be Eating in 2019? #TheNextBigBite

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What Will You Be Eating in 2019? #TheNextBigBite

Curious what the next food and drinks trends will be for 2019? Why wait until January when everyone is talking about this topic. Get an early forecast at The Next Big Bite, What We Will Cook, Eat, Drink and Crave in 2019 — in Four One-Act “Bites”  presented by Les Dames d’Escoffier New York (LDNY) on Monday, October 1, 5:30-9 p.m. at New York Law School, 185 West Broadway. (link for information and tickets)   LDNY has assembled an impressive a lineup of speakers who have their fingers – and palates- on the pulse of the food and beverage industry, from […]

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Happy 40th Anniversary to Inn at little Washington!

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Happy 40th Anniversary to Inn at little Washington!

I once spent the right night with the wrong man at the Inn at little Washington in the 1990s. It was oh-so-right because the meal was beyond fabulous; the rooms were decorated down to the littlest detail. Even the stair railings wore pretty sleeves. The big claw-foot bathtub in our room was a sensual experience for a long soak. I was thrilled to be checking off a place I always wanted to visit on my lengthy travel and dining bucket list (thanks to my boyfriend’s credit card).  Too bad “William” passed out after imbibing  copious amounts of wine and Armagnac at […]

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What Would Julia Say?

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What Would Julia Say?

I’m a bit clumsy in the kitchen and have a habit of making a big mess. David just shrugs his shoulders and grabs my knife to save my fingers. But when I’m really inspired, I put my hands together, look upward and ask, “What would Julia say?” Will I ever be a good cook or just better at making reservations?” “This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France “The only real stumbling block is fear of failure. In […]

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Playing with Fire!

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Playing with Fire!

We Came. We Saw. We Ate & Drank. A damp day and mud on our shoes didn’t stop us from heading to Fish & Game Farm in Hudson, NY Zak Pelaccio’s “Play with Fire” outdoor feast and music fest. Presented with Resy and Ketel One Vodka, this event combined open-fire cooking from visiting chefs, live music from an amazing band called Club d’Elf, badass Ketel One cocktails by Elad Zvi (Broken Shaker) and Yana Volfson (ATLA and Cosme) and some terrific natural wines from  Critical Mass Selections, Goatboy Selections, Zev Rovine Selection, Fifi Imports and Rosenthal Wines. This event benefited […]

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The Most Happy Fella in the Restaurant Industry- Drew Nieporent

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The Most Happy Fella in the Restaurant Industry- Drew Nieporent

Drew Nieporent always make you feel welcome, even if you are not entering one of his own restaurants, which include critically acclaimed Bâtard, Tribeca Grill, Nobu Downtown, Nobu 57 in NYC. Many of Drew’s restaurants, current and former, launched the careers of many top chefs; he continues to serve as a mentor and seasoned voice within the industry. Service and congeniality have run in Drew’s DNA  ever since this born and bred New Yorker graduated from Cornell School of Hotel Management. He worked on cruise ships as a culinary student and then started his restaurant management career working for the late Warner Le Roy at […]

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San Francisco’s Jardin of Culinary Delights- Traci Des Jardins

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San Francisco’s Jardin of Culinary Delights- Traci Des Jardins

We weren’t quite sure who to schedule after Drew Nieporent, if anyone, on the August 8 edition of The Connected Table Live! But, then David ran into Traci Des Jardins recently in the Aspen airport as they were heading home to opposite coasts from the Food & Wine classic and we said, “She’s the one!” A protégée of Drew’s who worked at Montrachet in NYC and then opened Rubicon in San Francisco, Traci now runs her own group of restaurants which include her flagship, Jardinière, which celebrated its 20th anniversary last Fall. Eater SF named it among the most influential restaurants in the Bay area. Link to […]

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Adieu! Joël Robuchon

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Adieu! Joël Robuchon

We did not know Chef Joël Robuchon personally, but we have dined in his restaurants in Paris, Las Vegas, and New York, and his silky mashed potatoes are a Thanksgiving tradition at our table. We adore them! Maybe a little too much sometimes! The news August 6th of Robuchon’s death from cancer at age 73 raced through the internet leaving many of us needing time to catch our breaths. With an accumulated 31 Michelin Stars and 20 fine-dining restaurants in 12 cities around the world, Robuchon, joins a seat at the angels’ table d’haute cuisine next to Paul Bocuse, Roger Vergé, and other great […]

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America’s Top 100 Wine Restaurants

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America's Top 100 Wine Restaurants

Wine Enthusiast magazine has revealed its “100 Best Wine Restaurants.” Susan Kostrzewa, Executive Editor, joins us on The Connected Table Live! to discuss what goes into selecting the list and her approach to driving content for both the online and print editions of the magazine. Meanwhile, in the same issue (August) we enjoyed the profiles of four “pioneers” who are making wines in areas where most people have no idea wine is even being made, and it is time to take notice! They include Chris Brundrett, William Chris Vineyards (Hye Texas); Charlie Edson, Bel Lago Vineyards & Winery (Cedar, MI); […]

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