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Award Winning Broadcaster Jennifer English on The Connected Table LIVE! April 15th

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The table is always the liveliest where Jennifer English is seated.  One of our favorite – and most articulate- food and wine radio personalities, Jennifer joins us on The Connected Table LIVE! April 15th, to dish. The conversation will certainly be lively and varied! Jennifer is a multi-award winning broadcaster whom we first came to know as founder and host of the Food & Wine Radio Network. Her in-depth interviews and intellectual musings on the craft, history and culture of all areas of food and drink have earned Jennifer the prestigious Gracie Allen Award from The Foundation of American Women in […]

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Catching the Wholesome Wave with Food Activist Michel Nischan

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Some people let change happen to them. Others see opportunities to make change happen for others. Chef and Food Activist Michel Nischan, President and CEO of Wholesome Wave, is a leading example of the latter. Michel joins us on The Connected Table LIVE April 8, 2pm ET on W4CY I first met Michel when he was a rock n’ roll chef at his restaurant Miche Mache in Connecticut. I’ve followed his career through his restaurants (Heartbeat at the W Hotel in Manhattan, The Dressing Room in CT)  and books Sustainably Delicious (Rodale),  Taste Pure and Simple  and Homegrown Pure and Simple (both Chronicle Books). […]

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Giovanni-Bonmartini Fini- David Ransom Wine Profile

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A page from The Connected Table Brag Book: David Ransom inked another cover story in the March 2015 issue of Tasting Panel Magazine. The article profiles Giovanni Bonmartini-Fini, President of Barone Fini wines located in Italy’s Aldo Adige region. Barone Fini is one of the fastest growing Italian wine brands in the U.S.A. The wine’s provenance dates back to 1497 from a union between two noble Venetian families, Bonmartini and Fini. Barone Fini produces two wines from 100% Pinot Grigio and one from 100% Merlot.  Deutsch Family Wine & Spirits is their partner/importer. Read full article here: http://digital.copcomm.com/i/471637-march-2015/63 Listen to […]

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A Wine on Wine Chat with Two Industry Friends

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The April 1st edition of The Connected Table LIVE! is a “liquid lunch”chat with two vintage guests from the world of wine. We’ve had the pleasure with working with both on many occasions over the years, so pour a glass with us and tune in. One of the most well-known voices on the radio, with his Blue Lifestyle Minute on WCBS, Anthony Dias Blue is recognized worldwide as a leading food, wine, spirits, and travel expert. His reach includes TV, magazines, books, and of course, radio. Andy also heads a food & wine events company and hosts food & wine competitions worldwide, most notably The […]

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Families in the Business: Rita and Nicolas Jammet on The Connected Table LIVE! March 25

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We have many friends in the food and beverage industry but none as dear to us like family as the Jammets. Parents Rita and André Jammet were proprietors of the La Caravelle restaurant, continuing the restaurant’s legendary reputation for exceptional French food, wine and service. Always, an evening at La Caravelle was delicious and memorable, and we had many.  At the helm of La Caravelle, Rita and André truly “walked with kings” while keeping the common touch. Everyone who dined at La Caravelle was treated like royalty.  The Champagne flowed as generations of couples and families celebrated special occasions and moguls inked […]

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The Essence of Living Well

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Jonell Nash, the longtime food editor for Essence Magazine, and a fellow member of Les Dames dEscoffier, left this world after a short illness. Outside of her immediate circle of family and friends, most of the people who knew Jonell were unaware she had been ill. Jonell would have wanted it that way; she was never about attracting attention, only giving of her self. Jonell lived life on her own quiet, refined and gracious terms. She took life slowly and  savored it like a perfectly cooked dish. Cooking was her calling, but it was more than just about creating precision […]

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Connected & About: Celebrating 25 Years of C-CAP

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Connected & About: Celebrating 25 Years of C-CAP

David and I were thrilled to celebrate the 25th anniversary of Careers Through Culinary Arts Program (C-CAP) on Tuesday, March 3, at Chelsea Piers in New York City. We’ve attended- and produced- numerous multi-chef tasting events in our careers, and this one is among the best. It was so much fun catching up with industry colleagues and friends whom we have worked with in over the years, including Nina and Tim Zagat, Chef Michael Lomonaco, Sarabeth Levine, Marcus Samuelsson and Daniel Boulud. Several of my fellow Les Dames d’Escoffier members were on hand to support the event, including: Rita Jammet, Pamela Morgan and Saori […]

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The Connected Table LIVE! Visits with Rick Moonen March 11

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Chef, restaurateur  and cookbook author, Rick Moonen, has been the country’s leading advocate for the sustainable seafood movement for the past 25 years, bringing national awareness to this subject near and dear to his heart. In 2013 USA Today named him one of Earth’s “Power Players” as one of five leaders helping the health of our planet. He’s been featured on CNN, TODAY, Good Morning America, CBS Early Show, Dan Rather Reports, and many more.  His flagship restaurant, Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas, showcase his commitment to sustainability without foregoing culinary creativity and innovation, and have […]

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The Connected Table LIVE Visits with Joanna Pruess and Riccardo illy March 4

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The Connected Table LIVE Visits with Joanna Pruess and Riccardo illy March 4

During this particularly harsh winter one dish has sustained us….soup. We’ve raided our larder and pantry to create different soups when we can’t leave our icy driveway. Our go-to book has been Joanna Pruess‘ recently published Soup for Two: Small-Batch Recipes for One, Two, or a Few. The recipes are easy enough for Melanie with plenty of vegetarian options and substantial enough for David. Somehow we’ve managed to stretch several of Joanna’s “soup for two” recipes into “soup for two days” by adding more ingredients to a base recipe.   Joanna Pruess is an award-winning food and travel writer who has written extensively for The New York […]

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Educators and Mentors: The Connected Table LIVE! Feb. 25

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Educators and Mentors: The Connected Table LIVE! Feb. 25

Give a man to fish and you feed him for the day. Teach a man to fish and you feed him for a lifetime. – Chinese proverb This week’s show spotlights two individuals whose culinary careers are rooted in education and who have served as mentors to many in the industry. Southerners are very proud of their culinary heritage; recipes are carefully passed down generation to generation, and nothing beats a southern spread of country ham and biscuits, pimiento cheese on toast and a deep dish casserole served with sweet tea. Melanie grew up in Chattanooga and started her career […]

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com