Blog

Sipping with Rita Jammet, La Caravelle Champagne

We’ve known Rita and André Jammet for more than two decades. The Jammet family is a tight-knit clan and are always ready to support their friends in the industry. In 2004, they made the tough decision to close their iconic New York Cty restaurant, La Caravelle, which stood as a standard bearer for timeless French ...

Sipping with Rachel Martin – Oceano Wines

Rachel Martin grew up working at her family’s Boxwood Estate Winery in Middleburg, Virginia, which we had the chance to visit in December 2018. Gorgeous place with beautiful Bordeaux-blend style wines. It is well worth a visit. But it’s what Martin’s doing in San Luis Obispo, California, where she spent much of her childhood, that ...

Chianti Colli Fiorentini: Exploring Wines from the Outskirts of Florence

When heading to Tuscany to visit its wineries, most travelers head out of Florence and drive for a while to get to the most famous regions, like Montalcino and Montepulciano. But did you know that great wine, particularly Chianti, is made right outside the city in the surrounding hills? Chianti Colli Fiorentini is one of ...

Having a Bobal in Utiel-Requena

An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience in Bobal, a voluptuous grape that makes full-bodied red wine and refreshing rosés. We stayed in the historic part of Requena, the center of the Utiel-Requena wine route. The old town is a quiet maze of small plazas lined with cafés and ...

Sipping with Dan Panella, Oak Farm Vineyards, Lodi

The Panella family has been rooted in the agricultural industry in Lodi, California, since 1936, first as owners of a trucking business and later as grape growers. In 2004, the family purchased historic Oak Farm. Its original owner was Baltimore native, William DeVries, who came to California to seek his fortune during the 1849 gold ...

Sipping with Marc Perrin, Famille Perrin

Famille Perrin, owner of Château de Beaucastel in Chateaneuf-du-Pape, has been making wine in the Rhône region of France for centuries.  The family has practiced organic farming since the 1950s and biodynamic farming since the 1970s.  Marc Perrin, fifth generation winemaker, recently sat down with us to taste the latest release of La Vielle Ferme, the ...

Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards

Jesse Katz had a childhood we dream about- traveling with his photographer- father, Andy Katz, around the world. The senior Katz has photographed beautiful vineyards for a dozen coffee table books, as well as album covers for high-profile musicians like the Doobie Brothers and Dan Fogelberg. Inspired growing up around great wines, Katz traded a ...

From Cancer to Cured- Chef Steve McHugh’s Inspiring Story

Imagine being diagnosed with cancer at the height of your career. How do you manage to run a restaurant while undergoing an aggressive schedule of chemotherapy treatments? More people than you may realize have lived this experience (including me), but few have opened up about it as frankly as individuals like Chef Steve McHugh. We’re glad McHugh is ...

Miami On and Off the Beach

Just about now watching the snow fall steadily all day and awaiting another deep freeze on Thursday, we look at each other and say, “At least we had Miami.” If you live anywhere in this week’s polar vortex, you know what we mean! We celebrated New Year’s in Miami Beach. Actually, we were off the beach ...

The Story Behind the Name: Four Roses Bourbon

I’ve always had a soft spot in my heart for roses. My maternal grandmother’s name was Rose. My maternal grandfather created a rose garden in his back yard in tribute to my grandmother. I used to love to wander the garden and smell the different roses. My late father would bring my mother a single ...

Tuscany Less Traveled: Hidden Wine Gems from Western Tuscany #RoadTrip

When thinking of Tuscany and its wines, a few regions immediately come to mind, like Chianti Classico, where the most sought-after wines of the eight classified Chianti regions are produced; Montepulciano, home to the famous Vino Nobile wines, and of course, Montalcino, where Brunello is produced. Yet, aside from these three well-known regions, there are ...

Chattanooga Chews- The Connected Table #RoadTrip

Chattanooga, Tennessee used to be a backwater for restaurants, but now it’s hopping. Whitebird at The Edwin Hotel, part of The Autograph Collection, is near the Hunter Museum of American Art and scenic Riverwalk. The hotel’s Whiskey Thief bar has become an evening hotspot. We celebrated David’s birthday lunch with fried chicken drizzled with honey, served with a giant Cruze Dairy buttermilk biscuit at Daily ...

Life of the Party- A Pinot Grigio with Personality

Selecting wine for a party is like inviting the ideal guest: You want someone fun with an easy-going personality who helps bring the party to life and keeps the conversation going without dominating the group. Wine is the same way. As a host, you want to serve a wine that appeals to even your pickiest ...

Malbec Match Made in Heaven: Alain Dominique Perrin and Michel Rolland

One made a name for himself running one the world’s most renowned luxury brands. The other is a world-renowned oenologist. When Alain Dominique Perrin, formerly CEO /Chairman of Must de Cartier and Cartier International, purchased the historic 16th century Chateau Lagrézette in Cahors, France, he tapped Michel Rolland to oversee construction of the new wine production ...

Peter Lehmann: The Man Who Saved Barossa’s Grape Growers

Peter Lehmann could be considered the man who rescued the Barossa Valley. His reputation and name are legendary through the region and Australian winemaking history. In 1977 the Barossa Valley was hit with a severe grape surplus. At the time Lehmann was working as a winemaker/manager for a large multinational wine company. Just before Christmas ...

We Raise a Glass to Dave Pickerell. RIP

We were shocked and saddened to learn of the sudden passing of Master Distiller Dave Pickerell on November 1. A West Point graduate, Dave was one of the most knowledgeable individuals in the spirits industry and an ardent voice for American Whiskey. Dave was the master distiller at Maker’s Mark for 14 years before leaving ...

Sipping with Matías Cruzat, Winemaker, Viña San Pedro

We recently had the pleasure of sitting down with Matías Cruzat, the young winemaker turning heads and impressing palates at Viña San Pedro, which was founded in 1985 by the Correa Albano brothers who brought grape varieties from Chile to Spain. One of the largest and oldest exporters of Chilean wines, Viña San Pedro’s main ...

Michel Rolland Embraces Malbec in Argentina

Michel Rolland has been called “The Flying Winemaker.” The Bordeaux-based oenologist consults for more than 80 estates and in 13 countries around the world. When he’s not boarding planes to another far-flung wine region, you may find him riding a horse surveying his vineyards in Argentina. Rolland is a partner with four Bordeaux familiars in ...

A Visit with Amanda Hesser, Co-Founder & CEO, Food52

For anyone who aspires to build a brand that embraces the culinary lifestyle from all sides and seasons, look no further than Food52. The brainchild of journalists and authors, Amanda Hesser and Merrill Stubbs, Food52 has amassed a devoted community of culinary enthusiasts who engage and share recipes and appoint their kitchens with carefully curated products. And with the ...

Celebrating a 30-Year Collaboration and Friendship

September 27: Alain Dominique Perrin, owner of Chateau Lagrézette hosted a dinner at Le Bernardin to celebrate his 30-year collaboration with oenologist, Michel Rolland. It was an evening of  toasts between friends. Recalls Michel, “In 1988, after a brief telephone conversation with Alain Dominique Perrin, then President of Cartier, I went to Château Lagrézette in Cahors. We ...

Everything is Coming Up Vermentino in Sardegna

The wisp of a fresh sea breeze and the soft scent of wildflowers and Mediterranean brush remind me of a recent trip to Sardegna just before summer crowds of tourists flooded the island and just in time to taste some newly released wines. My trip was an immersion experience to learn about Vermentino, a light-skinned ...

SHAREing the Spirit to Help Women with Breast & Ovarian Cancer

More than two dozen of NYC’s leading chefs and pastry chefs and dozens of wines and spirits producers will come together September 17 to help raise money to support women diagnosed with breast or ovarian cancer at the 15th annual A Second Helping of Life to benefit SHARE.  Barbara Sibley, La Palapa, is the event ‘s Executive Chef. SHARE Cancer ...

What Will You Be Eating in 2019? #TheNextBigBite

Curious what the next food and drinks trends will be for 2019? Why wait until January when everyone is talking about this topic. Get an early forecast at The Next Big Bite, What We Will Cook, Eat, Drink and Crave in 2019 — in Four One-Act “Bites”  presented by Les Dames d’Escoffier New York (LDNY) on ...

Happy 40th Anniversary to Inn at little Washington!

I once spent the right night with the wrong man at the Inn at little Washington in the 1990s. It was oh-so-right because the meal was beyond fabulous; the rooms were decorated down to the littlest detail. Even the stair railings wore pretty sleeves. The big claw-foot bathtub in our room was a sensual experience for ...

What Would Julia Say?

I’m a bit clumsy in the kitchen and have a habit of making a big mess. David just shrugs his shoulders and grabs my knife to save my fingers. But when I’m really inspired, I put my hands together, look upward and ask, “What would Julia say?” Will I ever be a good cook or ...

Playing with Fire!

We Came. We Saw. We Ate & Drank. A damp day and mud on our shoes didn’t stop us from heading to Fish & Game Farm in Hudson, NY Zak Pelaccio’s “Play with Fire” outdoor feast and music fest. Presented with Resy and Ketel One Vodka, this event combined open-fire cooking from visiting chefs, live ...

The Most Happy Fella in the Restaurant Industry- Drew Nieporent

Drew Nieporent always make you feel welcome, even if you are not entering one of his own restaurants, which include critically acclaimed Bâtard, Tribeca Grill, Nobu Downtown, Nobu 57 in NYC. Many of Drew’s restaurants, current and former, launched the careers of many top chefs; he continues to serve as a mentor and seasoned voice within the ...

San Francisco’s Jardin of Culinary Delights- Traci Des Jardins

We weren’t quite sure who to schedule after Drew Nieporent, if anyone, on the August 8 edition of The Connected Table Live! But, then David ran into Traci Des Jardins recently in the Aspen airport as they were heading home to opposite coasts from the Food & Wine classic and we said, “She’s the one!” A protégée ...

Adieu! Joël Robuchon

We did not know Chef Joël Robuchon personally, but we have dined in his restaurants in Paris, Las Vegas, and New York, and his silky mashed potatoes are a Thanksgiving tradition at our table. We adore them! Maybe a little too much sometimes! The news August 6th of Robuchon’s death from cancer at age 73 raced through the ...

America’s Top 100 Wine Restaurants

Wine Enthusiast magazine has revealed its “100 Best Wine Restaurants.” Susan Kostrzewa, Executive Editor, joins us on The Connected Table Live! to discuss what goes into selecting the list and her approach to driving content for both the online and print editions of the magazine. Meanwhile, in the same issue (August) we enjoyed the profiles ...