We connect you to the world of wine, food and spirits

From Our Blog: Eat Drink Explore Inspire

Peter Lehmann: The Man Who Saved Barossa’s Grape Growers

Share
Peter Lehmann: The Man Who Saved Barossa's Grape Growers

Peter Lehmann could be considered the man who rescued the Barossa Valley. His reputation and name are legendary through the region and Australian winemaking history. In 1977 the Barossa Valley was hit with a severe grape surplus. At the time Lehmann was working as a winemaker/manager for a large multinational wine company. Just before Christmas his employer decided to stop buying grapes and asked Lehmann to notify the growers. Lehmann, a fifth-generation member of one of the Barossa’s pioneering wine families, knew this decision could wipe out the livelihoods of the 140 family growers he’d worked with for more than […]

Read more

We Raise a Glass to Dave Pickerell. RIP

Share
We Raise a Glass to Dave Pickerell. RIP

We were shocked and saddened to learn of the sudden passing of Master Distiller Dave Pickerell on November 1. A West Point graduate, Dave was one of the most knowledgeable individuals in the spirits industry and an ardent voice for American Whiskey. Dave was the master distiller at Maker’s Mark for 14 years before leaving in 2008 to become a sought-after consultant. Following his tenure at Marker’s Mark, Dave helped launch Whistle Pig in Vermont and consulted for other brands including Hillrock in upstate New York and George Washington’s Mount Vernon Distillery in Virginia. Dave was touring to promote Blackened, […]

Read more

Sipping with Matías Cruzat, Winemaker, Viña San Pedro

Share
Sipping with Matías Cruzat, Winemaker, Viña San Pedro

We recently had the pleasure of sitting down with Matías Cruzat, the young winemaker turning heads and impressing palates at Viña San Pedro, which was founded in 1985 by the Correa Albano brothers who brought grape varieties from Chile to Spain. One of the largest and oldest exporters of Chilean wines, Viña San Pedro’s main winery is in Molina in the Curicó Valley south of Santiago where it has one of the largest stretches of vineyards in that country at 1,200 hectares.  Viña San Pedro also has vineyards throughout Chile including: Elqui, Casablanca. San Antonio-Leyda, Maipo, Cachapoal, Maule and Bio-Bio. […]

Read more

Michel Rolland Embraces Malbec in Argentina

Share
Michel Rolland Embraces Malbec in Argentina

Michel Rolland has been called “The Flying Winemaker.” The Bordeaux-based oenologist consults for more than 80 estates and in 13 countries around the world. When he’s not boarding planes to another far-flung wine region, you may find him riding a horse surveying his vineyards in Argentina. Rolland is a partner with four Bordeaux familiars in Clos de los Siete, seven estates located on 2000 acres in Argentina’s Uco Valley  Mendoza at the foothills of the Andes. Here, temperatures vary widely from day to night which helps produce wines with high tannins and concentrated color. The pebble and clay soils help […]

Read more

A Visit with Amanda Hesser, Co-Founder & CEO, Food52

Share
A Visit with Amanda Hesser, Co-Founder & CEO, Food52

For anyone who aspires to build a brand that embraces the culinary lifestyle from all sides and seasons, look no further than Food52. The brainchild of journalists and authors, Amanda Hesser and Merrill Stubbs, Food52 has amassed a devoted community of culinary enthusiasts who engage and share recipes and appoint their kitchens with carefully curated products. And with the mission of “eating thoughtfully and living joyfully,” visualized in stunning photography and video shots, it’s no surprise that Food52 has hit two million followers on Instagram alone. We first came to know Hesser when she worked as a reporter and food editor at The New York Times, where […]

Read more

Celebrating a 30-Year Collaboration and Friendship

Share

September 27: Alain Dominique Perrin, owner of Chateau Lagrézette hosted a dinner at Le Bernardin to celebrate his 30-year collaboration with oenologist, Michel Rolland. It was an evening of  toasts between friends. Recalls Michel, “In 1988, after a brief telephone conversation with Alain Dominique Perrin, then President of Cartier, I went to Château Lagrézette in Cahors. We drove through the vineyards in a convertible car – one that had belonged to Brigitte Bardot. That was classy! The vineyards were less so… the vigor of the vines suggested an over abundant harvest. Alain told me then: “I do not have a cellar; my […]

Read more

Everything is Coming Up Vermentino in Sardegna

Share
Everything is Coming Up Vermentino in Sardegna

The wisp of a fresh sea breeze and the soft scent of wildflowers and Mediterranean brush remind me of a recent trip to Sardegna just before summer crowds of tourists flooded the island and just in time to taste some newly released wines. My trip was an immersion experience to learn about Vermentino, a light-skinned white grape that produces vibrant citrusy high-acid wines that make you salivate for a plate of fresh shellfish or just-caught, lightly grilled branzino with fresh herbs. Vermentino is also cultivated in Corsica, where it’s called Vermentinu and in parts of Languedoc-Roussillon, where it’s called Rolle. […]

Read more

SHAREing the Spirit to Help Women with Breast & Ovarian Cancer

Share
SHAREing the Spirit to Help Women with Breast & Ovarian Cancer

More than two dozen of NYC’s leading chefs and pastry chefs and dozens of wines and spirits producers will come together September 17 to help raise money to support women diagnosed with breast or ovarian cancer at the 15th annual A Second Helping of Life to benefit SHARE.  Barbara Sibley, La Palapa, is the event ‘s Executive Chef. SHARE Cancer Support is a non-profit organization of survivors who volunteer to provide helpful peer support to women diagnosed with this life-changing diseases. SHARE also provides educational programs and a hotline. All program are bilingual. This event will take place Monday, September 17, at Chelsea Piers in Manhattan. Info: www.sharebenefit.org  For information call (212) 937-5581. […]

Read more

What Will You Be Eating in 2019? #TheNextBigBite

Share
What Will You Be Eating in 2019? #TheNextBigBite

Curious what the next food and drinks trends will be for 2019? Why wait until January when everyone is talking about this topic. Get an early forecast at The Next Big Bite, What We Will Cook, Eat, Drink and Crave in 2019 — in Four One-Act “Bites”  presented by Les Dames d’Escoffier New York (LDNY) on Monday, October 1, 5:30-9 p.m. at New York Law School, 185 West Broadway. (link for information and tickets)   LDNY has assembled an impressive a lineup of speakers who have their fingers – and palates- on the pulse of the food and beverage industry, from […]

Read more

Happy 40th Anniversary to Inn at little Washington!

Share
Happy 40th Anniversary to Inn at little Washington!

I once spent the right night with the wrong man at the Inn at little Washington in the 1990s. It was oh-so-right because the meal was beyond fabulous; the rooms were decorated down to the littlest detail. Even the stair railings wore pretty sleeves. The big claw-foot bathtub in our room was a sensual experience for a long soak. I was thrilled to be checking off a place I always wanted to visit on my lengthy travel and dining bucket list (thanks to my boyfriend’s credit card).  Too bad “William” passed out after imbibing  copious amounts of wine and Armagnac at […]

Read more
Page 1 of 2312345...1020...Last »

Connect With Us

Unable to display Facebook posts.
Show error

Error: Server configuration issue
Please refer to our Error Message Reference.

FREE Consultation!

captcha
 

 

Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com