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3 hours ago

The Connected Table

A lovely evening with Beatrice Bonacozzi @tenutadicapezzana who debuted her certified organic 2015 vintage. Also nice to see Ken Aretsky after several years at his restaurant @aretskyspatroon. We had not idea the restaurant has a hoppong rooftop bar where we were able to try Capezzana's amazing Vin Santo after dinner. ... See MoreSee Less

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