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Sipping Hamilton Russell Oregon Pinot Noir

 

We have a soft spot for South Africa after a visit to the wine country and the bushlands in late 2006. So, it was a pleasure to visit with Anthony and Olive Hamilton Russell, proprietors of Hamilton Russell Vineyards, a producer of estate-grown wines in the Hemel-en-Aarde Valley near the fishing village of Hermanus in Walker Bay. It’s one of the southernmost wine estates in Africa and benefits from a cooler maritime climate, ideal for producing their Burgundian style Pinot Noir and Chardonnay wines. (listen The Connected Table Sips)

Hamilton Russell Vineyards is one of the southernmost wineries in South Africa

Now, after producing 40 vintages in South Africa, the Hamilton Russells have spread their wings and have invested in making wine in Oregon’s Willamette Valley. Their first two releases, vintage 2018 deliver classic Pinot Noirs with opulent fruit and spice balanced with masterful restraint and purity. The wines are available through Vineyards Brands in the U.S.A.

The couple had looked into investing in Burgundy but decided the Willamette Valley offered a better opportunity to work with some of the region’s best AVAs, Eola-Amity Hills and Ribbon Ridge.

Anthony and Olive Hamilton Russell in South Africa with Vineyard Manager Johan Montgomery and Winemaker Emul Ross

The Eola-Amity Hills AVA is recognized for its iron- rich volcanic soils formed by ancient lava flows combined with marine sediments and alluvial deposits. The maritime climate allows for a steady cooling sea breeze during the long, warm growing season Ribbon Ridge is a sub-appellation within the Chehalem Mountains AVA. Here, the soil is uniformly marine sediments with fine silt, sand, and mud.

“After sanctions (in South Africa) were lifted in 1992, we knew we wanted to expand long-term. We visited the U.S. often and saw an extraordinary opportunity in Oregon with Pinot Noir. While Hamilton Russell Pinot Noir from South Africa exhibits a bit more austerity, the Oregon wines capture the more purity of fruit. Interestingly, the alcohol levels, acidity and PH balance are almost the same,” said Anthony Hamilton Russell.

Hamilton Russell Oregon wines, both 2018, are like fraternal twins. They share a similar DNA – Willamette Valley Pinot Noir -but exhibit different character, due to terroir. Olive Hamilton Russell has a culinary background and is a passionate forager. She shared some pairing tips for each wine.

 Zena Crown Oregon Pinot Noir 2018, Eola-Amity Hills is aged 14 months in French oak.  SRP $85.99. Olive says, “This wine has darker fruit and spice. It exhibits more austerity and fine tannin. I suggested pairing with a rack of lamb, slow roasted meats, or a mushroom risotto.”
Bramble Hill Pinot Noir 2018, Ribbon Ridge is aged 14 months in French oak. Bramble Hill Vineyard is recognized for producing grapes for some of Oregon’s finest Pinot Noirs. SRP $85.99. Olive says, “Here, the wine has more open red fruit and lively minerality. Consider pairing with turkey and cranberry sauce with Brussels sprouts and date syrup; cod and miso or duck with orange sauce.”

Listen to our podcast with Olive and Anthony Hamilton Russell #TheConnectedTableSips (under 12 min.)

 

By Melanie Young

The Connected Table is a media production company, radio show, podcast and blog specializing in wine, food and travel. Listen to The Connected Table LIVE and The Connected Table SIPS on iHeart and other major podcast platforms. Melanie Young and David Ransom are wine and food specialists, speakers and writers. We are experts in helping brands promote their products, destinations and services through custom content.

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