We met vintner Pam Starr through mutual friends and were instantly drawn to her engaging personality and highly pleasurable Bordeaux-style wines. Pam has been the co-owner, manager and winemaker of Crocker & Starr since its inception in 1997 when she helped resurrect the vineyards on the Crocker Estate in St. Helena and established a winery to create world-class wines. After toiling as a winery employee for 18 years, Pam’s transformation at a relatively young age into owner, manager and winemaker was unique and remarkable. It required a special mix of skill, passion and dedication.
Originally destined to go to dental school, her career path switched to wine after Pam worked a harvest as an intern. A life of drilling teeth turned to pruning vines. Pam enrolled in the University of California at Davis to study oenology, graduating in 1984. She worked her way through different roles and wineries at Edna Valley Vineyard, Carmenet Winery, Spottswoode Vineyard before partnering with Charlie Crocker to start Crocker & Starr.- Melanie Young
We visited with Pam Sept. 2 to discuss her wines and this year’s harvest. Connect: www.crockerstarr.com. Listen here or here where you can follow all our show episodes filed by guest’s name: http://www.iheart.com/show/209-The-Connected-Table-Live/?episode_id=27330235