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Archive for April 2019

Sipping with Rita Jammet, La Caravelle Champagne

Sipping with Rita Jammet, La Caravelle Champagne
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We’ve known Rita and André Jammet for more than two decades. The Jammet family is a tight-knit clan and are always ready to support their friends in the industry. In 2004, they made the tough decision to close their iconic New York Cty restaurant, La Caravelle, which stood as a standard bearer for timeless French food in an elegant setting for more than four decades (it opened in 1960).  Many wondered if the Jammets would open another restaurant. They left that move to one of their their sons, Nicolas Jammet, who is cofounder of the super-successful healthy dining, quick service […]

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Sipping with Rachel Martin – Oceano Wines

Sipping with Rachel Martin - Oceano Wines
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Rachel Martin grew up working at her family’s Boxwood Estate Winery in Middleburg, Virginia, which we had the chance to visit in December 2018. Gorgeous place with beautiful Bordeaux-blend style wines. It is well worth a visit. But it’s what Martin’s doing in San Luis Obispo, California, where she spent much of her childhood, that has been making some waves. With her husband, Kurt Deutsch, an award-winning record and theater producer, Martin launched Oceano Wines in 2016. Its first wine, Oceano Spanish Spring Chardonnay, has already become a hit! In April 2019, the Ocean Springs 2017 Spanish Springs Vineyard Chardonnay […]

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Chianti Colli Fiorentini: Exploring Wines from the Outskirts of Florence

Chianti Colli Fiorentini: Exploring Wines from the Outskirts of Florence
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When heading to Tuscany to visit its wineries, most travelers head out of Florence and drive for a while to get to the most famous regions, like Montalcino and Montepulciano. But did you know that great wine, particularly Chianti, is made right outside the city in the surrounding hills? Chianti Colli Fiorentini is one of a number of regions for chianti production and has been classified since the 1930s, making it one of the earliest to be officially recognized. It is also the only DOCG (Denominazione di Origine Controllata e Garantita, Italy’s highest quality designation) classified region for Chianti production […]

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Having a Bobal in Utiel-Requena

Having a Bobal in Utiel-Requena
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An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience in Bobal, a voluptuous grape that makes full-bodied red wine and refreshing rosés. We stayed in the historic part of Requena, the center of the Utiel-Requena wine route. The old town is a quiet maze of small plazas lined with cafés and shops and crooked, narrow streets, barely navigable by car. Notable sites include the large fortress, landmark churches (Iglesia Santa Maria and Iglesia de El Salvador are both national monuments), a wine museum located in the 15th century Palacio del Cid, and a silk museum (Casa del […]

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AOC Ventoux #RhoneValley, a UNESCO Biosphere Reserve since 1990, has grown vines since ancient times. Frédéric Chaudière, with family-run Château Pesquié, discusses the region and its seven subsoils. Listen to #TheConnectedTalbleSips Click this link: bit.ly/AOCVentoux_TCTSips ... See MoreSee Less

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