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Archive for February 2019

Sipping with Dan Panella, Oak Farm Vineyards, Lodi

Sipping with Dan Panella, Oak Farm Vineyards, Lodi
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The Panella family has been rooted in the agricultural industry in Lodi, California, since 1936, first as owners of a trucking business and later as grape growers. In 2004, the family purchased historic Oak Farm. Its original owner was Baltimore native, William DeVries, who came to California to seek his fortune during the 1849 gold rush. While Devries did not find his pan of gold, he did make a small fortune as a merchant and bought the property in 1860. His large white colonial house remains on the 70-acre estate, as are the majestic oak trees that inspired the farm’s […]

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Sipping with Marc Perrin, Famille Perrin

Sipping with Marc Perrin, Famille Perrin
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Famille Perrin, owner of Château de Beaucastel in Chateaneuf-du-Pape, has been making wine in the Rhône region of France for centuries.  The family has practiced organic farming since the 1950s and biodynamic farming since the 1970s.  Marc Perrin, fifth generation winemaker, recently sat down with us to taste the latest release of La Vielle Ferme, the family’s top-selling wines from the Luberon in the southern Rhône. We were familiar with La Vielle Ferme’s white, red and rosé still wines, which are all solid quality-for-value wines for everyday enjoyment, but we had not tried tasted the brand’s new sparkling wines. Perrin told […]

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Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards

Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards
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Jesse Katz had a childhood we dream about- traveling with his photographer- father, Andy Katz, around the world. The senior Katz has photographed beautiful vineyards for a dozen coffee table books, as well as album covers for high-profile musicians like the Doobie Brothers and Dan Fogelberg. Inspired growing up around great wines, Katz traded a degree in business for one in oenology. He is now winemaker and co-owner with his father at Aperture Cellars in Sonoma’s Alexander Valley. The in-demand wines are Bordeaux-style blends that evoke timeless elegance. Katz produces a critically acclaimed 100 percent Malbec wine at Devil Proof […]

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From Cancer to Cured- Chef Steve McHugh’s Inspiring Story

From Cancer to Cured- Chef Steve McHugh's Inspiring Story
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Imagine being diagnosed with cancer at the height of your career. How do you manage to run a restaurant while undergoing an aggressive schedule of chemotherapy treatments? More people than you may realize have lived this experience (including me), but few have opened up about it as frankly as individuals like Chef Steve McHugh. We’re glad McHugh is now in remission from Non-Hodgkin’s Lymphoma and thriving as the owner of the San San Antonio restaurant, Cured at Pearl, located in the city’s custling culinary center, also home to the Culinary Institute of America’s southwest campus. Opened in 2012, three years after McHugh’s cancer […]

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The Connected Table

Named for the Duke of Cadillac, a lover of fine wines, Cadillac Côtes de Bordeaux is the southernmost appellation in Côtes de Bordeaux. Red wines rule here, with Merlot and Cabernet Franc being the key grapes. Sommelier Yannick Benjamin discusses Cadillac Côtes de BordeauxtheconnectedtableSIPS Cadillac Côtes de Bordeaux #listen #share bit.ly/Cadillac_CotesdeBordeaux ... See MoreSee Less

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