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Archive for August 2018

What Will You Be Eating in 2019? #TheNextBigBite

What Will You Be Eating in 2019? #TheNextBigBite
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Curious what the next food and drinks trends will be for 2019? Why wait until January when everyone is talking about this topic. Get an early forecast at The Next Big Bite, What We Will Cook, Eat, Drink and Crave in 2019 — in Four One-Act “Bites”  presented by Les Dames d’Escoffier New York (LDNY) on Monday, October 1, 5:30-9 p.m. at New York Law School, 185 West Broadway. (link for information and tickets)   LDNY has assembled an impressive a lineup of speakers who have their fingers – and palates- on the pulse of the food and beverage industry, from […]

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Happy 40th Anniversary to Inn at little Washington!

Happy 40th Anniversary to Inn at little Washington!
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I once spent the right night with the wrong man at the Inn at little Washington in the 1990s. It was oh-so-right because the meal was beyond fabulous; the rooms were decorated down to the littlest detail. Even the stair railings wore pretty sleeves. The big claw-foot bathtub in our room was a sensual experience for a long soak. I was thrilled to be checking off a place I always wanted to visit on my lengthy travel and dining bucket list (thanks to my boyfriend’s credit card).  Too bad “William” passed out after imbibing  copious amounts of wine and Armagnac at […]

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What Would Julia Say?

What Would Julia Say?
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I’m a bit clumsy in the kitchen and have a habit of making a big mess. David just shrugs his shoulders and grabs my knife to save my fingers. But when I’m really inspired, I put my hands together, look upward and ask, “What would Julia say?” Will I ever be a good cook or just better at making reservations?” “This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France “The only real stumbling block is fear of failure. In […]

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Playing with Fire!

Playing with Fire!
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We Came. We Saw. We Ate & Drank. A damp day and mud on our shoes didn’t stop us from heading to Fish & Game Farm in Hudson, NY Zak Pelaccio’s “Play with Fire” outdoor feast and music fest. Presented with Resy and Ketel One Vodka, this event combined open-fire cooking from visiting chefs, live music from an amazing band called Club d’Elf, badass Ketel One cocktails by Elad Zvi (Broken Shaker) and Yana Volfson (ATLA and Cosme) and some terrific natural wines from  Critical Mass Selections, Goatboy Selections, Zev Rovine Selection, Fifi Imports and Rosenthal Wines. This event benefited […]

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The Most Happy Fella in the Restaurant Industry- Drew Nieporent

The Most Happy Fella in the Restaurant Industry- Drew Nieporent
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Drew Nieporent always make you feel welcome, even if you are not entering one of his own restaurants, which include critically acclaimed Bâtard, Tribeca Grill, Nobu Downtown, Nobu 57 in NYC. Many of Drew’s restaurants, current and former, launched the careers of many top chefs; he continues to serve as a mentor and seasoned voice within the industry. Service and congeniality have run in Drew’s DNA  ever since this born and bred New Yorker graduated from Cornell School of Hotel Management. He worked on cruise ships as a culinary student and then started his restaurant management career working for the late Warner Le Roy at […]

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San Francisco’s Jardin of Culinary Delights- Traci Des Jardins

San Francisco’s Jardin of Culinary Delights- Traci Des Jardins
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We weren’t quite sure who to schedule after Drew Nieporent, if anyone, on the August 8 edition of The Connected Table Live! But, then David ran into Traci Des Jardins recently in the Aspen airport as they were heading home to opposite coasts from the Food & Wine classic and we said, “She’s the one!” A protégée of Drew’s who worked at Montrachet in NYC and then opened Rubicon in San Francisco, Traci now runs her own group of restaurants which include her flagship, Jardinière, which celebrated its 20th anniversary last Fall. Eater SF named it among the most influential restaurants in the Bay area. Link to […]

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Adieu! Joël Robuchon

Adieu! Joël Robuchon
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We did not know Chef Joël Robuchon personally, but we have dined in his restaurants in Paris, Las Vegas, and New York, and his silky mashed potatoes are a Thanksgiving tradition at our table. We adore them! Maybe a little too much sometimes! The news August 6th of Robuchon’s death from cancer at age 73 raced through the internet leaving many of us needing time to catch our breaths. With an accumulated 31 Michelin Stars and 20 fine-dining restaurants in 12 cities around the world, Robuchon, joins a seat at the angels’ table d’haute cuisine next to Paul Bocuse, Roger Vergé, and other great […]

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