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Drink Explore THE CONNECTED TABLE RADIO SHOW

A Little Joie de Vivre with Jean-Charles Boisset

Does Jean-Charles Boisset have a James Bond complex? Perhaps. He definitely blends dapper and debonair in his style and businessman-meets-bon vivant. The descendent of Burgundy wine producers, Jean-Charles oversees the family business on two continents. In France this encompasses: Jean-Claude Boisset Winery, Domaine de la Vougeraie, Bouchard Aîné & Fils, Ropiteau Frères, J. Moreau & Fils, Château de Pierreux, Mommessin (all Burgundy), Bonpas (Rhône Valley) and Fortant (Languedoc).

 

Jean-Charles Boisset, International Man of Mastery When It Comes To Making Wine an Experience of the Senses

In the U.S.A., Jean-Charles acquired Buena Vista Winery (Carneros) the first bonded winery in California, Raymond Vineyards and De Loach Vineyards. And he’s created the lifestyle “brand,” JCB by Jean-Charles Boisset.  The Boisset Collection also includes jewelry, home decor, fine goods, gifts and exclusive tasting events in addition to his wines.

 

Buena Vista Winery (est 1863) was acquired by Jean-Charles Boisset in 2011. Read the entire story here.

Jean-Charles has also recently published a book, co-written with Sommelier Marnie Old, entitled

Passion For Wine: The French Ideal and the American Dream

The book takes a sensory-and sensuous- approach to learning about and enjoying wine and we found it easy to read and very informative. We love how they compare certain styles of wine to screen sirens. What do you think is the “Elizabeth Taylor” of red wine? Or the Bridget Bardot of white?

 

Jean-Charles Boisset and Marnie Old. (photo from The Boisset Collection)

 

Listen to our edition of The Connected Table Live! with Jean-Charles Boisset here:

Or click and listen here:

 

Categories
Events

Kicking Up Our Heels at 4th Annual Harlem EatUp!

We strutted uptown May 17-19 to attend the Fourth Annual Harlem EatUp! presented by Citi. Founded by Chef Marcus Samuelsson and Herb Karlitz (Karlitz & Co), Harlem EatUp! is a delicious love letter to this vibrant community.

With Mary Gorman McAdams, Market Adviser North America  Conseil Interprofessionnel du Vin de Bordeaux (CIVB) – Bordeaux Wine Council

Thursday, May 17 was the Luminary Dinner at Ginny’s Supper Club recognizing community legends “Dapper Dan,” owner of Dapper Dan’s Boutique, and SIRIUS radio personality, Bevy Smith. Dinner featured selections of Bordeaux wines paired with dishes from Guest Chefs Adrienne Cheatham and Geoffrey Zakarian along with Marcus Samuelsson. By the end of the night, everyone was on the dance floor doing the Harlem shake, rattle and roll, thanks to The Rakiem Walker Project band.

With Marcus Samuelsson and Aliyyah Baylor at Ginny’s Supper Club

A cold rainy Saturday didn’t deter any hungry souls (including us!) from heading to Morningside Park to enjoy the Harlem Stroll which featured local restaurants and more Bordeaux wines, as well as Hendrick’s Gin cocktails and numerous other wine and spirits libations. By Sunday the sun came out and in characteristically crazy Spring weather, it was hot and moist!  We traipsed over to bustling Boulevard Bistro to taste Chef Carlos Swepson’s famous biscuits which we discussed when he was a guest on our radio show last year. Then, we headed back to Morningside Park to try more food and libations.

With Chef Carlos Swepson at his Boulevard Bistro in Harlem

 

How about this biscuit? Trust us! Carlos Swepson’s recipe calls for a bunch of butter. We made the recipe at home

The community spirit in Harlem is vibrant and – wet weather aside – we soaked it all in with pleasure!

The bartenders for Hendrick’s Gin always put on a good show.

 

Life is better with Bordeaux!

 

Thank you to our friends at Karlitz & Co. and Lauren Monroe at Marcus Samuelsson Group for our Harlem Stroll tickets and to Mary Gorman McAdams, (CIVB) – Bordeaux Wine Council, for including us at her table for the Luminaries Dinner.

Melanie and Dawn Padmore, Karlitz & Co. Dawn worked for M. Young Communications for many years.

 

 

Categories
Drink Eat Events

Go West Hungry Diners- To Manhattan’s Upper West Side

We squeezed in an evening at Taste of the Upper West Side Saturday, May 19. Despite having lived in Manhattan for more than 25 years, we’d never been to this event which took place under a huge tent and featured more than 80 restaurants, wines, and cocktail bars split between two nights.  Palm Bay and Taub Family Co. supplied the numerous wine tables, and we tasted several cocktails from local UWS watering holes.

Serving up Carmine’s meatballs.

The night we attended, Chef-Restaurateur John Fraser (The Nix, Narcissa and The Loyal) was the evening’s honoree, and Jacques Torres was signing his book, “Dessert Circus” which was free for American Airlines Mastercard holders. So glad I brought my card!  The evening was presented by the Columbus Avenue Business Improvement District to support neighborhood improvement and beautification.

Chef Bill Peet, Tavern on the Green

 

Fabulous Melanie With Chef John Fraser, the evening’s Honoree

 

Stunning bread from Orwasher’s

 

A special thank you to Linda Alexander, Alexander Marketing Corp., for arranging our press tickets. Congratulations on a fabulous event!