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Archive for October 2017

The Seafood Professor Is In…Meet Barton Seaver

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“Seafood Professor.” That’s what we’ve decided to call Barton Seaver after receiving an advance copy of his new book, American Seafood, which covers ever species of fish on earth. It’s encyclopedic and a fascinating read.   And Barton’s a fascinating person. After serving as executive chef for a group of restaurants in Washington, DC, he now leads the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health and is Senior Advisor for Sustainable Seafood Innovations at the University of New England. He’s been a National Geographic Explorer and was […]

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What’s The Recipe for Running Good Housekeeping’s Food Dept.?

What's The Recipe for Running Good Housekeeping's Food Dept.?
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What’s the recipe for running the food department at one of the most respected magazine brands in the nation? We receive an inside peak from Susan Westmoreland, Food Director at the Good Housekeeping Institute (GHI), one of the most trusted sources for consumer product evaluation for over a century (GHI was established in 1900). GHI evaluates thousands of products for Good Housekeeping magazine which reaches 24 million readers each month. At the Good Housekeeping test kitchen at Hearst Tower, Susan and her team produce all content, create recipes and test, taste and test again and again (an average of three times)  for the magazine, special issues, cookbooks and special […]

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Prayers for Our Friends in Napa and Sonoma

Prayers for Our Friends in Napa and Sonoma
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We’re heartsick over the devastating fires that are still burning in Napa and Sonoma counties and southern California. So many industry friends have been impacted, and we’re still learning which wineries have been destroyed.  I was just in Calistoga a few weeks ago celebrating at The Harvest Table with the local vintners. Despite the surprise heat wave, everyone was in a happy mood. And now this. Our thoughts and prayers are with everyone. If you want to send help for evacuees, Public Relations Pro Kimberly Charles has set up a GoFundMe Page. Here are the link and message from Kimberly: Napa and […]

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The Food & Beverage Industry Nourishes Souls in Times of Sorrow

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It seems like the last several weeks have delivered us one disaster after another starting with Hurricane Harvey in Texas; then Hurricanes Irma and Maria in the Caribbean and Florida, and now the tragic massacre in Las Vegas. It’s hard to be rah rah about this and that culinary event or new product launch when so many people have died, are displaced or hungry. Hearts are heavy; souls are aching, and we try to be sensitive to it all while going about our daily business. While politicians talk among themselves to try to work out answers, the nation simmers and […]

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
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