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Archive for 2017

Thomas Waugh’s Cocktails Dazzle at The Pool Room Lounge

Thomas Waugh's Cocktails Dazzle at The Pool Room Lounge
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Normally, we are not Cocktail Lounge Lizards. My idea of bellying up to a bar is heading to a barre class. I am more l downward dog than hair of a dog when it comes to recovering from a night out imbibing. But, who can resist an invitation to check out the swanky new cocktail lounge at one of NYC’s hottest restaurant openings, The Pool Room at the former Four Seasons Restaurant? The place is hopping with a mosaic of New York’s stylish deal makers, debutantes and downtown-heads-uptown types. And we know why. Director of Bar Operations Thomas Waugh makes cocktails that […]

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Isabel Legeron MW on the Appeal of Natural Wine

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Isabel Legeron is France’s only female Master of Wine and only one of 354 MW’s worldwide. She’s been named “Wine Woman of the Year” in Paris and is recipient of the Madame Bollinger Award for Excellence in Tasting. Her website refers to her as “That Crazy French Woman,” which is also the name of a TV show she’s hosted and her blog.  Isabel is Founder of RAW Wine and author of “Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.” By day, Isabel, consults for London’s Bibendum Restaurant & Oyster Bar in Kensington, Elliot’s in Borough Market and The Richmond in Hackney. She also founded the wine education program at Divertimenti Cookery School, in London, […]

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From Valpolicella- Raffaele Boscaini, Masi Agricola

From Valpolicella- Raffaele Boscaini, Masi Agricola
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We visit Valpolicella, the “land of many cellars,” with Raffaele Boscaini, General Coordinator of Masi Technical Group and Director of Marketing, who represents the seventh generations of this venerable 200-year-old wine estate. The name Masi comes from “Vaio dei Masi,” the little valley purchased by the Boscaini family in the late 18th Century.  Masi Agricola also manages the most historic estate in Valpolicella, which once belonged to descendants of the legendary 14th Century poet Dante, the noble Serego Alighieri family. Sandro and Raffele Boscaini (front row left) with the MASI Technical Group team You can call the Boscainis one of the […]

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Laura Bianchi, Castello di Monsanto, Chianti Classico

Laura Bianchi, Castello di Monsanto, Chianti Classico
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We met the lovely Laura Bianchi last July when she came to New York to present a vertical tasting of Castello di Monsanto‘s iconic Il Poggio Chianti Classico Cru dating back to the 1960s. This wine is only made in the best vintages using only estate grown fruit, and hand-picked grapes, Monsanto owns the largest reserves of Chianti Classico in Tuscany, and it was the first winery in the region to make a Chianti Classico Cru. Castello di Monsanto was started by Laura’s grandfather, Aldo Bianchi, a native of San Gimignano, who left Tuscany before the Second World War to seek fortune in the North […]

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The Feast of Seven Fishes (and Pastas)

The Feast of Seven Fishes (and Pastas)
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Even though neither of us grew up in an Italian-American family, we both have adopted the celebration of the Feast of Seven Fishes as one of our holiday traditions. Called “Il Cenone or La Vigilia,”  the emphasis on fish comes from the Catholic religion’s centuries-old rule against eating meat on Fridays to honor the sacrifice of Jesus. The number “seven” refers to the seven sacraments, although there are varying opinions on why this specific number matters. To our delight, we attended a dinner hosted by Santa Margherita USA with wine writer, Anthony Giglio, at Aunt Jake’s in Soho. It was a […]

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Happy Hanukkah! And Lots of Latkes

Happy Hanukkah! And Lots of Latkes
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Hanukkah, the Festival of Lights, starts December 12. For those of you who celebrate Hanukkah, we hope the upcoming eights days are filled with joy and plenty of latkes, the traditional pan-fried potato pancake served during Hanukkah to commemorate the miracle that a single jar of oil found in the Temple lasted for eight nights. Last week we received this helpful free wine and latke pairing guide from our friends at Israel’s Yarden Wines, which includes Golan Heights Winery and Galil Mountain Winery. Here are some of their suggestions (link to download free guide): Classic potato latke with sour cream […]

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The Art & Science of Making Bread

The Art & Science of Making Bread
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What’s your favorite childhood bread memory? For David it’s his mother’s cinnamon toast, most likely sweetly dusted homemade English Muffin Bread.  For me, it’s my Aunt Rachel’s homemade challah, braided into a shiny brown loaf and all pillowy inside. My mother made challah French toast for every holiday brunch and still does for Christmas (challah + Christmas? That’s right.) Making good bread is both an art and a science. And Modernist Bread is a 2,642-page tome on the craft of baking bread as well as bread’s future.  The five-volume masterpiece is the culmination of over four years of nonstop research, photography, experiments, […]

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Thanksgiving: Traditional or with a Twist?

Thanksgiving: Traditional or with a Twist?
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Are you a Thanksgiving traditionalist or do you like your meal with an exotic twist?  We’re hosting 18 family members. Everyone brings dish. The next night we have a “Friendsgiving” dinner and invite neighbors to bring their leftovers for a mash-up meal. Every year when we plan the menu, I always sound like the odd man out. While most people are traditionalists when it comes to the Thanksgiving meal. I’m usually the lone voice suggesting something new. Yes, we have turkey, dressing, sweet potatoes, cranberry sauce, pumpkin pie, etc. But, as a non-turkey eater who likes her greens, I’m always looking for […]

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120 Turkish Recipes. Many Published for the First Time in English

120 Turkish Recipes. Many Published for the First Time in English
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We’re talking about Robyn Eckhardt’s new book, “Istanbul & Beyond- Exploring the Diverse Cuisines of Turkey.” In the book’s introduction, Robyn says she traveled some 15,000 miles, village to village and market to market to chat up local farmers, fishermen, groups of women making grape molasses, families on a picnics and other local folks to learn about Turkish food traditions. Robyn’s sidekick is husband, David Hagerman, the incredibly talented photographer, who captures Turkish landscapes and foodscapes with equal finesse. If you are not familiar with Robyn’s work, check out her award-winning blog “Eating Asia.” It’s on our short list for […]

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Some Like It RAW And It’s Pretty Hot

Some Like It RAW And It's Pretty Hot
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We recently spent a damp Sunday afternoon navigating wine tables and elbowing hipsters in Bushwick, Brooklyn, to taste a global sampling of natural, biodynamic, organic and other low intervention wines at RAW WINE New York.  The event was conceived by Master of Wine Isabelle Legeron, author of “Natural Wine,” and featured over 150 producers, with just over 50 seeking representation. We’ve been curious about natural wines after attending a dinner at Rouge Tomate hosted by Wines of Georgia and led by Pascaline Lepeltier who was wine director there at the time. Recently on separate editions of The Connected Table LIVE!, […]

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#dinner last night included this gorgeous bottle of 100% #garnacha 2008 from @bodegamaranones in @vinosdemadrid #Spain - lovely what a decade in the #bottle can do for a #wine #theconnectedtableSIPS #winesofspain ... See MoreSee Less

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