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Archive for August 2016

Bracing, Spirited & Racy- Love & Wine

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If you described your love life like a glass of wine, what would you say? Soft and velvety with a lingering finish? Earthy and masculine? Round and luscious with deep notes of cherry and chocolate?  It’s a question we enjoy asking people at dinner parties to up the conversation game. Another one is, “Describe yourself as a glass of wine.” If you dare to share, come on over to our Facebook Page@ConnectedTable where we’ve asked this question.  

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The Wines Held Up Better Than the Men in Her Life

The Wines Held Up Better Than the Men in Her Life
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  “Love, Loss and What I Drank”- The Exes in My Glasses This came to mind after reading Lisa Mattson’s delightful book, “The Exes in My Glass: How I Refined My Taste in Men & Alcohol.” This book is a fun read that documents Lisa’s progression as a young adult hell bent on leaving rural Kansas (Hello, Dorothy!) by escaping to Florida to “catch rays and men.” Working various jobs to get by (obituary writer, Cheesecake Factory waitress, bartender), Lisa earned a degree in communications and studied wine at Florida International University (FIU). Along the way she fell in and out […]

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Remembering Julia Child

Remembering Julia Child
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Julia Child‘s birthday is August 15th. On the August 10th edition of The Connected Table LIVE! we share memories of Julia with her grand-nephew, Alex Prud’homme, who collaborated with Julia on her memoir, “My Life in France. ” When Julia passed away at the age of 92, he continued to work on the book with editor, Judith Jones. The book was a huge success and served as the inspiration for Nora Ephron’s movie, “Julie and Julia,” starring Meryl Streep as Julia Child, a role that earned her an Academy Award. Alex has written a sequel called “The French Chef in America” about Julia’s life […]

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Hail to the Pastry Chef!

Hail to the Pastry Chef!
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President Obama Called Him the “Master of the Crust” Melanie says she grew up in The Crust Belt. It’s the section of the South she fondly refers as “the land of fries and pies where everything is better with batter and butter.” That’s why we’re excited to have Bill Yosses on the show August 10th. As Executive Pastry Chef at the White House for both the Bush #2 and Obama administrations, Bill had his hand in everything from quiet First Family dinners to more elaborate State Dinners, and exhibits such as the Gingerbread White House. Bill will share some of […]

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com