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Archive for July 2016

Bordeaux’s Next Generation Steps Out

Bordeaux's Next Generation Steps Out
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Many people associate Bordeaux wines with classic Grand Crus, collectible fine wine that you lay down in a cellar and enjoy with a sumptuous meal. On our first trip to Bordeaux, we were fortunate enough to have private visits to some great houses: Château Le Pin and Vieux Château Certain in Pomerol, Château Pontet-Canet in Pauillac and Château D’Yquem in Sauternes. But we don’t drink wines like that every day. Most of us enjoy approachable, everyday wines when dining at home. The quality is still good; the price is more affordable, and the wines more accessible. A new generation of 30-something year-old Bordeaux vintners […]

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The Creole Queen- Still Cooking at 93- July 20 on The Connected Table LIVE!

The Creole Queen- Still Cooking at 93- July 20 on The Connected Table LIVE!
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She’s called “The Queen of Creole Cuisine.” And we are honored to have a seating with this amazing lady who is truly Louisiana culinary royalty this week in New Orleans when we head to Tales of the Cocktail. That’s right! We’re visiting with the venerable Ms. Leah Chase, owner of New Orleans landmark Dooky Chase Restaurant on our July 20th edition of The Connected Table LIVE! Born in 1923, one of 14 children, in Madisonville, Louisiana, Leah moved to New Orleans to live with an aunt to pursue her education since there were no high schools for black children after the sixth grade. She juggled some pretty […]

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The Spirits Guru of Gardiner, New York

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For 25 years “on the rocks” meant climbing the ‘Gunks in New York’s Hudson Valley and managing rock climbing gyms in New York City for native New Yorker Ralph Erenzo. These days it has a new meaning  for him as Co-Founder of Tuthilltown Distillery, located on a former gristmill in the verdant Gardiner countryside just a short our website drive from where we live. Ralph purchased the land, conveniently located near the base of the Shawangunk Mountains, a rock climbing mecca, originally to set up a climbers campground. Fate and nosy neighbors intervened and these plans did not happen. Left with […]

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A Dash of Sass, Spice and Sparkle- New Orleans Bartender Abigail Gullo

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We have many reasons to love New Orleans, from the amazing food and architecture to the southern hospitality and good friends and family. It’s our home away from home, and we always find reasons to return as often as we can and look forward to attending the annual Tales of the Cocktail conference each summer (July 20-24 this year) We enjoy visiting Chef Nina Compton’s Compère Lapin for the Carribbean spiced food and to see the smiling face of Abigail Gullo who tends to her bar and to her customers with the same generous enthusiasm. A transplant from the North, […]

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Sipping with Argentina’s Santiago Mayorga

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  Nieto Senetiner is one of Argentina’s great wine producers.  The history of Nieto Senetiner Winery dates back to 1888, when Italian immigrants founded it and grew the first vineyards in Vistalba, Luján de Cuyo, province of Mendoza. Over the first decades of the last century, the winery was run by several families who succeeded in passing on the secret of fine wine making and the love for their land. In 1969 it was acquired by the families Nieto and Senetiner, who expand the facilities signalling the beginning of a new stage of growth and brand development. In 1998 it becomes part of […]

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Meet the Founding Father of New World Cooking

Meet the Founding Father of New World Cooking
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We love celebrating America’s Independence Day and hope you enjoyed as well. We wondered what the Founding Fathers drank to toast the signing of the Declaration of Independence. We’ve seen a number of references to Madeira.  Founding Father and First President George Washington owned a large distillery.Patrick Henry owned a tavern. Thomas Jefferson collected fine wines. And according this article in Modern Drunkard they all enjoyed imbibing. Surfing the internet we stumbled upon the Founding Fathers Bar in Buffalo, named one ofEsquire Magazine’s “Best Bars in America.” These days some high end whiskies are as difficult to find as tickets to “Hamilton.” […]

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