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Archive for April 2016

Distilling’s Whisky Master – Dave Pickerell

Distilling's Whisky Master - Dave Pickerell
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There’s probably nobody in the world today with a better handle on the pulse of the whisky industry than Dave Pickerell.   A veteran of the industry, Dave has spent a career moving the craft of making whisky forward through his knowledge and expertise in distilling. First at Makers Mark, where as Master Distiller for 14 years, he was in charge of making sure that the legacy of the Samuels family’s 19 barrel-at-a-time distillation recipe was kept true, and then as head of Oak View Consulting, the company he founded upon his departure from Makers Mark to help bring his […]

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Drinking Aloha: Carta Coffee’s Scott Burr

Drinking Aloha: Carta Coffee's Scott Burr
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A lot of people yearn to get into the wine business, where aside from the pretty hard work (winemaking is not romantic, only drinking wine is), a life of good food, good wine, travel, and mostly beautiful surroundings carry the day, pretty much every day. It’s rare, however, to find someone who leaves it. Carta Coffee Merchants Founder Scott Burr is one of those people. A longtime member of the wine industry, Scott grew up in a agriculturally focused family that had grown grapes and farmed its Northern California land for generations. Always interested in wine and winemaking, Scott eventually got a […]

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South Africa’s Simonsig Wine Estate – Johan Malan

South Africa's Simonsig Wine Estate - Johan Malan
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    South Africa has a winemaking industry that dates back to the 1600s, and the Malan family, whose Simonsig Wine Estate in that country’s renowned Stellenbosch region in the Cape Winelands is one of the most recognized names in the world of wine, helped create it. Grape growers in South Africa since Jacques Malan first planted vines in 1688. The Malan family has been involved in the wine industry on many levels in the ensuing years, and Simonsig, which takes its name from the region’s Simonsig Mountain range, in whose foothills descendent Frans Malan planted a vineyard in De Hoop […]

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Tawny Times with Port’s George Sandeman

Tawny Times with Port's George Sandeman
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  Think about this fact: every minute, 18 bottles of Sandeman wine are sold. That’s just under 26,000 bottles per day, or somewhere north of 9 million bottles per year. One of the truly iconic names in the world of wine, the Sandeman family started trading in Port and Sherry in 1790 and is considered one of the first global wine brands, with exports to 75 countries. Sandeman was one of the first to put its name on its barrels and advertise its wines as coming from the House of Sandeman. It was also one of the first companies, in any […]

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Betony’s Chef Bryce Shuman – Life Outside “The Park”

Betony's Chef Bryce Shuman - Life Outside "The Park"
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Restaurants come (and go) at a pretty fast clip in New York City, one of the world’s great dining capitals. Some do so without much fanfare, some do so with lots of it. Betony, which opened in 2013 in midtown Manhattan, is one of the latter. The brainchild of Chef Bryce Shuman and partner Eamon Rockey, who oversees the front of the house, Betony was an immediate hit with diners and critics alike, receiving three stars from the New York Times, and won the title of Esquire Magazine’s Restaurant of the Year honor its first year, a Michelin star in 2015, […]

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Alfonso Undurraga – Wine 2.0, Extending the Family Legacy

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With a six generation legacy of  growing grapes and making wine, the Undurraga family has been at the forefront of fine wine production in Chile since the 1880s. Undoubtedly one of that country’s most famous wine making families, they have a number of firsts in their lengthy list of accomplishments, not the least of which was that they were the first Chilean winery to export their wine to the United States, way back in 1903. When the family sold the winery in 2006, they started a new venture in the Los Lingues zone of Alto Colchagua, Koyle Winery. Run by […]

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