To be honest, we had to look up Tutka Bay on the map. FYI: it’s in Alaska. That said, it was with pleasure that we did so. For when “The Tutka Bay Lodge Cookbook” came across our desk and we started flipping through the pages of this wonderful tome, we knew that not only did we want to know more about it, but we also needed to find a way to get its authors, the mother/daughter culinary team of Kirsten and Mandy Dixon, on our show.
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Daniel Boulud may not know it, but he is responsible for our marriage. Well, at least in part. Here’s the skinny: After meeting Melanie at a dinner party thrown by my ex-girlfriend (long story) and vowing to stay in touch, we got together for our first date in February 2003. It went something like this: Melanie: “I have to go to an event at the Gourmet Magazine Kitchen for a wine client, why don’t you meet me there and we’ll go out to dinner afterwards?” Me: “OK, sounds like a plan” So, I met her at the event and while […]
Read more →Restaurants will score well this week starting with Super Bowl Sunday February 7 and ending with Valentine’s Day February 14 with Chinese New Year (starts Feb. 8) and Mardi Gras (culminating Feb. 9) in between. A few statistics we found: On Super Bowl Sunday Americans will consume 1.3 billion chicken wings 278 million avocados 325 million gallons of beer 11.2 million pounds of potato chips and 31% will order takeout Source: Time.com/money (2/6/2016) Restaurant and retail spending for Chinese New Year exceeds Thanksgiving: Last year Americans spent around $60 billion during the four-day Thanksgiving holiday. In contrast the week of Chinese New Year generated […]
Read more →France is well known for producing some of the world’s best (and most famous and expensive) wines. Yet, it is also known for producing some of the world’s greatest brandies, most notably Cognac, Armagnac, and Calvados, the latter being not a grape spirit, but one made from either apples or pears. For grape-based brandies, Cognac and Armagnac rule the roost. Both are made in the Southwestern part of the country, below Bordeaux. While Cognac, made in the region of the same name, is probably the best known – and certainly most widely distributed – of France’s spirits, it is Armagnac, made […]
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The Connected Table has offices in New York and Tennessee
Main Phone: 212.620.7027
Mobile: 646-270-4031
Connect with us via email:
melanie@www.theconnectedtable.com
david@www.theconnectedtable.com
