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Archive for January 2016

Vitalie Taittinger on the Art of Her Family’s Champagne- Jan 27

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Sometimes, if your name is on a product, you’ll do anything to make sure you own it. That’s certainly the case with Champagne Taittinger, the venerable producer of one of the world’s most sought after sparkling wines who famously in 2005 lost their interest in the family winery only to buy it back in 2007 after much resulting debate within the Champagne community (and wine-drinking public) over what parameters constitute the foundation for making Champagne what it is. Yet, for all the news that story generated, it’s the wine and family behind it that is what keeps Taittinger on the […]

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A G’Day To Frankland Estate’s Hunter Smith in Western Australia

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When your wine is called Isolation Ridge, it’s a pretty sure bet that getting to where its made will probably include a lot of driving, and not necessarily on major roads. Of course, once one leaves the relatively few major cities on the world’s smallest Continent, that can be said for much of Australia. That said, driving to Frankland Estate, situated in a remote region of Western Australia about 250 miles Southeast out of Perth, one gets the feeling that reaching it may never happen (helicopter, please!). But it’s the wines that keep you driving, as Frankland Estate, founded in […]

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The Katz Out of the Bag About NY Distilling- Jan 20

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As the revival of cocktail culture has seen its bloom blossom over the last decade, and more and more people have hopped on the bandwagon to learn about, and make cocktails, one of the people they have turned to to help educate themselves has been Southern Wine and Spirits of New York Director of Spirits Education and Mixology Allen Katz. A longtime member of the cocktail community and one of the industry’s great speakers, Katz has been at the forefront of making sure the industry has gotten its methods and spirits right. Yet, somewhere along the way, Katz decided he […]

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Marathon Woman: Banfi Vintners’ Cristina Mariani-May

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Over the years, the name Banfi has become one of the top names when talking about Italian wines. Yet, Banfi Vintners, founded in 1919 by John Mariani, and now run by third generation family members Cristina Mariani-May and her cousin James, is actually an American company, started right in New York City. So how did a little NY importing company that had the misfortune of starting a wine importing business a year before Prohibition (it survived, of course) grow to become one of the true icons in the world of wine? Well, somewhere in the second half of the last […]

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Has Amanda Cohen Ever Met A Vegetable She Didn’t Like?

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New York City has seen its fair share of vegetarian restaurants over the years, like Zen Palate, Blossom, Candle Cafe and Angelica Kitchen, but none have ever garnered the accolades that Amanda Cohen’s Dirt Candy has. Opened in 2008 with only 18 seats, Dirt Candy wasn’t just a fresh look at how to create a meat free menu, it was more like the Le Bernardin of vegetarian cooking: a veritable temple to the possibilities of where one can take a chef’s chosen medium, in this case vegetables, in the kitchen. When it was reviewed, finally – after four years, by Pete […]

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