With more than 35 years of diversified experience in TV broadcasting, a background in wine, food, spirits, and craft beer reporting, and a burning passion for food and wine, Emmy award-winning producer and host Dave Eckert’s “Culinary Travels with Dave Eckert” has logged more than 275 episodes to date. Eckert’s extensive knowledge of food, wine, and spirits, and his desire to take viewers to “the source” of indigenous products and personalities around the globe, has made “Culinary Travels With Dave Eckert” a huge success. Recognized twice by the Academy of Wine Communications for his work, Dave has also built a loyal […]
Read more →Waiter! There’s a fly in my wine! This is just one of the serendipitous stories in Joanne Weir ‘s new memoir, “Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food.” I particularly loved this story because Joanne ends up in her tender 20s as a guest at a famous Bordeaux Chateau as a result of mailing the dead fly to the producer. That’s gumption! I’ve known Joanne for years. We connected annually at The James Beard Awards where her PBS TV series such as “Weir Cooking in the Wine Country” and “Joanne Weir’s Cooking School” were honored. I enjoy […]
Read more →“Do Your Best, and Then Let Go” So reads one of the 13 chapters- and morsels- of kitchen wisdom in Alana Chernila‘s new cookbook, “The Homemade Kitchen.” This is a book whose message is as much about how to approach life at a slow, measured and pleasurable pace as it is about about cooking with the same intentions. “Start Where You Are.” “Feed Yourself.” “Put Your Hands in the Earth.” “Do the Work.” “Slow Down.” Alana has these phrases and others taped to her refrigerator. I do the same thing on mine with inspirational quotations such as: “Just as the […]
Read more →There are many well-known chefs in television thanks to the proliferation of cooking shows and culinary competitions. But Jacques Pépin, stands in a league of his own. He’s an Emmy Award and James Beard-winning host of 14 cooking shows series on PBS-TV and is author of dozens of acclaimed books, including his newest, Jacques Pépin Heart & Soul in the Kitchen, (Rux Martin Books/Houghton Mifflin Harcourt/Oct 6, 2015). He teaches on cruise lines, and makes guest appearances at many industry and charitable events, but his teaching “home” is the International Culinary Center (formerly French Culinary Institute) where he serves as Dean of Special Programs. Jacques has taught and inspired many […]
Read more →Couples and families alike spent many memorable meals at Capsouto Frères, a gem of a restaurant in Manhattan’s Tribeca neighborhood owned by Jacques Capsouto, his mother, Eva, and his two younger brothers, Albert and Samuel. Opened in the 1980s when Tribeca was still a “fringe” neighborhood, the restaurant survived three decades of New York City’s highs and lows, from Wall Street bull and bear markets and the September 11th terrorist attacks which put Lower Manhattan businesses in a standstill, to the loss of Jacques’ beloved mother and youngest brother, Albert. Through it all, Jacques stood front and center at events that […]
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