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Archive for December 2014

The Connected Table Live! New Years Eve Edition

The Connected Table Live! New Years Eve Edition
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We continue our Families in the Industry series with the father-daughter duo of Tony and Marisa May, proprietors of SD26 in New York City. Both are like family to us and we have spent many evenings savoring delicious meals and decadent white truffle dishes at both SD26 and the Mays’ prior restaurant, San Domenico. Tony May is one of the nation’s most respected restaurateurs and the ambassador for authentic Italian food. His knowledge about Italian cooking is encyclopedic, and his enthusiasm is translated into every dish at SD26 and in his book, “Italian Cuisine: Basic Cooking Techniques.” Tony’s commitment to […]

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Christmas Eve Special: Our Favorite Things!

Christmas Eve Special: Our Favorite Things!
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Jon Rowley’s career has been a fascinating life-long exploration and quest to improve the flavor, quality and understanding of fish, shellfish, fruits and vegetables. After travel to Europe and attending Reed College, Jon began his career as a commercial fisherman in Alaska. In 1981, as a life-long scholar of the seafood industry from harvest to table, he began consulting to restaurants, retailers, seafood companies and other businesses. Jon has received national marketing awards and considerable media coverage for programs he has initiated such as Bruce Gore’s “Signature Salmon” and Copper River and Yukon River King Salmon. Sparked by an Ernest […]

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Family First: Bill and Peter Deutsch on the Connected Table Live Dec 17

Family First: Bill and Peter Deutsch on the Connected Table Live Dec 17
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December 17th on The Connected Table LIVE! Melanie and David will start a new series entitled “First Families of Wine, Food and Hospitality.” Many businesses, from wineries to restaurants to the vendors who supply them, are often multi-generational. The business may have started small, possibly in a garage or a storefront. Over time it grew beyond with family members stepping in work to the lines, build the enterprise and eventually taking over the reins. A perfect example is the father-son team Bill and Peter Deutsch ofDeutsch Family Wine & Spirits, one of the country’s leading wine and spirits importer -distributors. […]

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Tastemakers on the Connected Table Live! Dec 10

Tastemakers on the Connected Table Live! Dec 10
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Two award winning cookbook authors and journalists who both bring their style of taste to all they do will be our guests on The Connected Table LIVE! December 10, 2pm ET/ 11am PT. She is the first Latin American woman chef to have been invited to be a guest chef at The White House to cook during National Hispanic Heritage Month. Restaurateur and award winning cookbook author,Maricel Presilla is a culinary historian specializing in the foods of Latin America and Spain. .Maricel is author of The James Beard Award 2013 Cookbook of the Year Gran Cocina Latina: The Food of […]

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com