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Archive for November 2014

Savory Chatter on the Connected Table Live! Dec. 3

Savory Chatter on the Connected Table Live! Dec. 3
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Her Miami Herald “Dinner in Minutes” column is distributed on the McClatchy Wire Service to over 6 million readers each week. She is the “go to” source for all things culinary in South Florida and the Keys and is author of The Flavor of the Florida Keys (new!) and Keys Cuisine. She is the producer and host of the weekly segment part of Topical Currents, “Food News and Views,” on WLRN 91.3 FM and National Public Radio where she dispenses great tips on cooking for the family and showcases well-known chefs and personalities from around the world, such as Francis […]

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Toasting New York State Wines & Spirits Nov. 26 on the Connected Table Live!

Toasting New York State Wines & Spirits Nov. 26 on the Connected Table Live!
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We live in New York’s verdant Hudson Valley where we will spend our Thanksgiving. Our November 26 show is dedicated to New York State wines, spirits and cideries which produce not only wonderful products loved by restaurateurs and consumers alike but also produce jobs for many people. Thanks to initiatives like NY State Governor Andrew Cuomo’s Taste NY marketing campaign, New York is spreading the news about its locally produced wines, ciders, spirits and artisan foods and farm products. We’ll be speaking with Jim Trezise, president of the New York Wine & Grape Foundation and Jason Grizzante and Jeremy Kidde, […]

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The feeding Season Starts Nov. 19 on the Connected Table Live!

The feeding Season Starts Nov. 19 on the Connected Table Live!
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Mid November marks what we like to refer to as “The Feeding Season.” Magazines show pretty dishes of festive foods and everyone talks about what to drink at the holiday table. We’re Giving Thanks to an abundant season for Italian white truffles, fresh cold water oysters on the half shell, crisp Hudson Valley apples in the orchards near our home and an abundance of wine in our growing global cellar. When it comes to Thanksgiving, is your favorite part of the meal the turkey or the sides? Holiday side dishes take front and center on our show November 19, 2p.m. […]

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The Connected Table Live Features Two Women Entrepreneurs Nov. 5

The Connected Table Live Features Two Women Entrepreneurs Nov. 5
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Women entrepreneurs rule The Connected Table Live! Nov 5., 2pm ET/11 a.m. PT from Asheville, NC’s Moonshine Mom to Las Vegas’ Leading Lady of Restaurants. Tune in to hear their dynamic stories. Troy Ball, Founder & President, Asheville Distilling Company, maker of Troy & Sons CBS-TV called her “the Moonshine Mom.” In many ways it was family that drove her to distilling. As the mother of three sons, two with special needs, Texas native, Troy Ball, and her husband Charlie were committed to creating the best quality of life for their family. After living out west, they moved to Asheville, […]

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
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