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Archive for December 2013

DRINK: Christmas Wine Selection – Unwrapping the Possibilities

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Unlike Thanksgiving, where the menu, since it never really changes, is known well in advance and the process of selecting what to drink with it is something that can be done fairly easily; Christmas Dinner, and it’s accompanying wine selection, tends to be a bit of a struggle for most. This is due in no small part because there are many possible traditional dishes, particularly entrees, to choose from. Duck, Goose, Pheasant, Capon (that poor rooster…), Crown Roast of Beef, Venison, all come to mind. Turkey, at least in my household, thankfully does not. So, what to do when presented […]

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