We connect you to the world of wine, food and spirits

PUBLISHED ARTICLES

We both are freelance writers. David is East Coast Editor for Tasting Panel Magazine, The SOMM Journal and Clever Root Magazines. Melanie is a monthly contributor Wine4Food.com, Sante Magazine and Healthy Living Contributor for Huffington Post. We are available to help you write and share your story for web, social media, speeches or feature articles. Here are examples of our published articles on wine, spirits, food and travel. For Melanie’s published articles on health and wellness visit www.melanieyoung.com.

May 2017

 

Read entire article here

 

 

All visits to Seatle usually start at Pike Place Market but the dining adventure is everywhere. Read Slurping in Seattle by Melanie Young in Wine4Food.com

Slurping in Seattle, and More!

You don’t have to travel far from Seattle to taste some of Washington State’s award-winning wines. Read Melanie’s article on visiting Woodinville Wine Country.

Day-Tripping in Woodinville Wine Country

 

 

Melanie’s article explaining the different regions and styles of Rioja in Wine4Food.com.

Rioja: What’s In a Name?

 

Melanie’s article: “Off the Beaten Trail Wineries in Napa Valley” in Wine4Food.com (April 2017)

Napa Valley, Off the Beaten Wine Trail

Melanie’s article on our visit to Napa Valley in Wine4Food.com

“A Town Called Napa” (April 2017)

A Town Called Napa: The Former Saloon Town is Striking Gold Again

 

Melanie’s article on Lebanese wines in Wine4food.com (March 2017)

An Ancient Land Making Modern Wines: Lebanon

 

Melanie’s Article Eileen Crane, CEO/Winemaker, Domaine Carneros in Wine4Food.com (March 2017)

Lessons from America’s Doyenne of Sparkling Wines

 

Melanie’s article on New Orleans “Bucket List Sips” Cocktails in Wine4Food.com (March 2017)

“Bucket List” Sips: 5 Quintessential New Orleans Cocktails

 

Melanie’s article on Five Historic French Quarter Bars and Their Signature Cocktails in Wine4Food.com (February 2017)

Five Historic French Quarter Bars & Their Signature Cocktails

 

Melanie’s article on Methode Champagnoise Sparkling Wines Around the World in Wine4Food.com (February 2017)

Sparkling Champagne-Style Wines from Around the World

 

Melanie’s article on the Modern Women Who Run Champagne Houses in Wine4Food.com (January 2017)

Women Who Rule the House

 

Melanie’s article on Georgia wines in Wine4Food.com (January 2017)

Georgia Wines on Our Mind

 

Melanie’s article on Prosecco Superiore DOCG in Wine4food.com (December 2017)

A Prosecco Primer for Savvy Sippers

 

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Just a few fabulous dishes at our latest NYC restaurant discovery #Bessou on Bleecker Street. #theconnectedtableeats #fabfood #eatdrinkexplore ... See MoreSee Less

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com