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The Connected Table LIVE Visits with Joanna Pruess and Riccardo illy March 4

The Connected Table LIVE Visits with Joanna Pruess and Riccardo illy March 4

During this particularly harsh winter one dish has sustained us….soup. We’ve raided our larder and pantry to create different soups when we can’t leave our icy driveway. Our go-to book has been Joanna Pruess‘ recently published Soup for Two: Small-Batch Recipes for One, Two, or a Few. The recipes are easy enough for Melanie with plenty of vegetarian options and substantial enough for David. Somehow we’ve managed to stretch several of Joanna’s “soup for two” recipes into “soup for two days” by adding more ingredients to a base recipe.   Joanna Pruess is an award-winning food and travel writer who has written extensively for The New York […]

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Educators and Mentors: The Connected Table LIVE! Feb. 25

Educators and Mentors: The Connected Table LIVE! Feb. 25

Give a man to fish and you feed him for the day. Teach a man to fish and you feed him for a lifetime. – Chinese proverb This week’s show spotlights two individuals whose culinary careers are rooted in education and who have served as mentors to many in the industry. Southerners are very proud of their culinary heritage; recipes are carefully passed down generation to generation, and nothing beats a southern spread of country ham and biscuits, pimiento cheese on toast and a deep dish casserole served with sweet tea. Melanie grew up in Chattanooga and started her career […]

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Harlem on the Rise- Feb 18

Harlem is one of the most historic and iconic neighborhoods in New York City and the world. We’re Harlem bound this week to attend the Harlem Hospitality & Culinary Conference and will catch up with two personalities in the restaurant and bar world. JJ Johnson, Chef de Cuisine  The Cecil Harlem and sister jazz club Mintons, had an awfully good 2014, and 2015 has started out pretty stellar.  In 2014 JJ was on both the Forbes and Zagat “30 Under 30” lists, was named an Eater Young Gun, and The Cecil was named Esquire Magazine‘s Restaurant of the Year.  This year, StarChefs named JJ […]

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Feb 11 on The Connected Table LIVE!

Feb 11 on The Connected Table LIVE!

When it comes to women running the house, Champagne is a good example of many success stories. Widows have assumed the head of the Champagne house for a number of well-known brands to steer their success: Barbe- Nicole Clicquot (Veuve Clicquot/1805), Louise Pommery (Pommery/1858), Mathilde Emilie Laurent-Perrier (Laurent-Perrier/1887). Camille Olry-Roederer (Roederer1932), Lily Bollinger (Bollinger/1941). Women still run the house at a number of top Champagne labels. We visit with  Michelle DeFeo, president of Champagne Laurent-Perrier USA, to discuss her approach to growing the U.S. business. Michelle follows in the footsteps of some very successful women at the helm of this historic […]

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Judith Jones and Karen Page on The Connected Table Live Jan 28

Judith Jones and Karen Page on The Connected Table Live Jan 28

If you have a dog-eared copy of any of these cookbooks on your shelf at home: Julia Child’s Mastering the Art of French Cooking, Marion Cunningham’s Fannie Farmer Cookbook, Marcella Hazan’s Essentials of Italian Cooking or Jacques Pepin’s Art of Cooking, you can thank Judith Jones. If you ever read the published Diary of Anne Frank or a book by author, John Updike, you can thank Judith Jones. To say Judith Jones has had an estimable career in publishing is an understatement. As a longtime editor at Alfred A. Knopf her authors included Julia Child, Lidia Bastianich, James Beard, Marion […]

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Doing the Texas Two Sip

Doing the Texas Two Sip

Fresh off his trip to the San Antonio Cocktail Conference, The Connected Table LIVE’s David Ransom connected with two Texas distillers making kick-ass spirits. We invited them on our show January 21. Randall Metting, Dulce Vida Tequila – Austin Randall Metting is often referred to as “The Mayor of The Sweet Life.” His website http://randallmetting.com/ is a go- to resource for anyone who wants to know the ins and outs of red-hot, rockin’ Austin Texas. Randall is also marketing and brand development manager forDulce Vida 100 percent organic tequila. Dulce Vida is handcrafted, 100 percent Navy Strength; it sources its […]

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The Connected Table Live! at the San Antonio Cocktail Conference

The Connected Table Live! at the San Antonio Cocktail Conference

Fresh off our trip to Maui, The Connected Table LIVE heads to Texas to attend the San Antonio Cocktail Conference Jan 15-18. The first of its kind in Texas, and now in its fourth year, the San Antonio Cocktail Conference was named one of the Best Cocktail Festivals in America by Fodor’s Travel. Like its predecessors the Manhattan Cocktail Classic and New Orleans’ Tales of the Cocktail every year we bring together top bartenders and cocktail aficionados for educational seminars, guided tastings and cocktail parties. Houston Street Charities and the Conference will once again donate 100 percent of all money […]

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The Aloha! Edition of the Connected Table Live! Jan 7

The Aloha! Edition of the Connected Table Live! Jan 7

Aloha! from beautiful Maui where we celebrated the New Year and Melanie’s birthday in Hana on Maui’s lush eastern coast. Given our beautiful setting, we’re featuring two individuals whose lives have been influenced by Hawaii. One is a native Hawaiian who moved to the East Coast where she made her mark in the world of mixology. French-born chef who made his culinary mark in Philadelphia and now runs a restaurant in Maui. Julie Reiner has been elevating the cocktail scene in NYC for fifteen years, most notably with the opening of the Flatiron Lounge (2003), the Pegu Club (2005), Brooklyn’s […]

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The Connected Table Live! New Years Eve Edition

The Connected Table Live! New Years Eve Edition

We continue our Families in the Industry series with the father-daughter duo of Tony and Marisa May, proprietors of SD26 in New York City. Both are like family to us and we have spent many evenings savoring delicious meals and decadent white truffle dishes at both SD26 and the Mays’ prior restaurant, San Domenico. Tony May is one of the nation’s most respected restaurateurs and the ambassador for authentic Italian food. His knowledge about Italian cooking is encyclopedic, and his enthusiasm is translated into every dish at SD26 and in his book, “Italian Cuisine: Basic Cooking Techniques.” Tony’s commitment to […]

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Christmas Eve Special: Our Favorite Things!

Christmas Eve Special: Our Favorite Things!

Jon Rowley’s career has been a fascinating life-long exploration and quest to improve the flavor, quality and understanding of fish, shellfish, fruits and vegetables. After travel to Europe and attending Reed College, Jon began his career as a commercial fisherman in Alaska. In 1981, as a life-long scholar of the seafood industry from harvest to table, he began consulting to restaurants, retailers, seafood companies and other businesses. Jon has received national marketing awards and considerable media coverage for programs he has initiated such as Bruce Gore’s “Signature Salmon” and Copper River and Yukon River King Salmon. Sparked by an Ernest […]

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Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com