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Talking True ‘Cue with Matt Moore – The South’s Best Butts

Talking True 'Cue with Matt Moore - The South's Best Butts

We share a pet peeve with Matt Moore: We get annoyed when people refer to a summer cookout or grilling as a “barbecue” or “barbecuing.”  It’s like calling Prosecco “Champagne.” It’s not the same. Barbecue is a sacred tradition in the Southern states. Like real Coca-Cola, pimiento cheese and biscuits, we don’t like poor knock-offs or misuse of the word. In other words Don’t screw with the ‘cue. In his book, “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection,” Matt says, “Southern BBQ is its own religion. And to experience it is akin to hearing the Gospel for the […]

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Quenelles of Steel- Barbara Lynch on Living Life Out of Line

Quenelles of Steel- Barbara Lynch on Living Life Out of Line

Reading Barbara Lynch‘s new memoir, “Out of Line: A Life Playing With Fire,” I was gripped with emotion and fascination. The term “Southie” was unfamiliar to this southern girl. So were the housing projects where Barbara grew up in South Boston next door to the notorious gangster, Whitey Bulger. Life in the hardscrabble ‘hood produced a gritty, gutsy gal with a loyal gang of pals. Success was not a straight shot for Barbara but rather a roundabout map with a few crazy detours, hard work and hard knocks.  But she made it. Big time. Moxie rules. Wednesday, May 3, 2pm EST, on The […]

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The Sweet Smell of Success – Our Maple Syrup Weekend

The Sweet Smell of Success - Our Maple Syrup Weekend

After a week of intensive wine tasting in Napa Valley, we decided to treat ourselves to a maple syrup weekend in the Hudson Valley. We picked two farms to visit in nearby Dutchess County: Madava Farms, producers of Crown Maple Syrup, and Soukup Farms. A “farm” can be many things much like a “country house.” The large stone sign at the entrance to Madava Farms was followed by a long driveway opening up to a vast property still covered with snow and surrounded by a forest of maple trees linked by sap tubing. The large sap production building and company […]

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Spring (Bud) Break In Napa

Spring (Bud) Break In Napa

The spring buds are breaking in Napa Valley which puts everyone in a good mood after recent rains. Driving along Highway 29 gazing out at expansive wine estates, it’s hard to envision the ranch towns of the 1960’s when Napa Valley’s earliest vintners scooped up farmland for a fraction of what it would cost today. It was an investment that paid off, and a gamble that hit the jackpot with international media attention from promotional stunts like the 1976 Judgement of Paris and numerous accolades for Napa Valley wines.  Still, in spite of its international reputation, Napa Valley is still […]

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“Phenomonal Femmes”- Women Making History

"Phenomonal Femmes"- Women Making History

In our March Women Making a Mark spotlight we have two very dynamic guests March 15th on The Connected Table LIVE!  Both are passionately devoted to promoting diversity and collaboration within the industry and to giving back. First up is Karen Hoskin, president and co-founder of Montanya Distillers based in Crested Butte, Colorado. Montanya utilizes old world artisan traditions to make its collection of rums which have been awarded 18 Gold and Silver Medals in International Competitions. In 2013 the company was named Craft Distiller of the Year by the American Distilling Institute (ADI) who has tapped Karen to be its […]

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Sonoma Stars

Sonoma Stars

It had been awhile since either of had spent much time in Sonoma Valley, so we felt lucky to add three nights for a visit following our stay at Meadowood in St. Helena for the Professional Wine Writers Symposium. Where Napa feels gentrified and sophisticated, Sonoma feels bucolic and achaten-suisse.com laid back. It’s like comparing cashmere to fleece; they both feel great and will keep you warm outside, and you want both for different reasons. The first two nights were spent at Jordan Winery in Alexander Valley tasting wines, exploring the expansive estate and enjoying a quiet dinner with Lisa Mattson […]

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A Restaurant Star in the City of Stars

A Restaurant Star in the City of Stars

City of stars Just one thing everybody wants There in the bars And through the smokescreen of the crowded restaurants It’s love – Lyrics from “La La Land” My last big trip to La La Land involved supplying George Duboeuf Poully-Fuisse to P Diddy’s Fourth of July White https://www.viagrapascherfr.com/viagra-moins-cher-en-belgique/ Party in Beverly Hills in 2009. White wine for a white party hosted by a hip hop/rap music mogul. It was hotter than Hades, and there was no shade for the wine bars or gift bags.  P Diddy may be a music impressario, but his stiletto-shod, mini-dress clad event production team […]

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Love, Italian Style

When it comes to passion, the Italians are brimming with it. Oh, the French are incredibly romantic, and the Greeks will tell you they created passion (as well as comedy, tragedy and democracy). But Italian passione just seems to overflow with abbondanza. So, it’s been a pleasure to indulge our passion for Italian wine which has been flowing steadily since January starting with Benvenuto Brunello and continuing this week with VINO2017 and Gambero Rosso’s Tre Bicchieri. David heads to Tuscany for the annual Anteprima while I spend Valentine’s Day solo with perhaps a plate of pasta with parmigiano, a little red wine […]

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Kenwood Winemaker Pat Henderson on the Artist Series Cabernet Sauvignon

Kenwood Winemaker Pat Henderson on the Artist Series Cabernet Sauvignon

Recently we met with Pat Henderson, Chief Winemaker at  Kenwood Vineyards in Sonoma to taste through some vintages of the Artist Series, the winery’s portfolio of carefully blended Cabernet Sauvignon produced from the very best vineyards in Sonoma County. Every picture tells a story as does the vintage in the bottle. Pat shared anecdotes and aging information with equal finesse as we sipped.   A veteran of more than 30 vintages, Pat worked at five wineries including a summer with Kenwood Vineyards as enologist in 1983. After earning his degree in viticulture and enology, he worked in both the Napa and Sonoma valleys […]

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Wine Wonders from Down Under: Moollydooker and Bird in Hand

In 1989 I left my corporate agency job and went on a solo “walkabout” of sorts to Australia. It took 30,000 frequent flyer miles and 30 hours to land in Sydney where I stayed at a friend of a friend’s apartment near Bondi Beach. I spent the next six weeks hopscotching Australia on a cheap “kangaroo fare.” I learned how to play a didgeridoo in Alice Springs, hitched a ride on a prop plane with the Outback mailman to deliver parcels, climbed Ayers Rock in the wrong footwear, took my first hot air balloon ride over some dusty dunes sprinkled […]

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