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Casa Dragones Tequila Raises The Bar

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Casa Dragones Tequila Raises The Bar

    She’s called “The First Lady of Tequila” and is the first female “Maestra Tequila” certified by the Academia Mexicana de Catadores de Tequila. And she makes a pretty amazing tequila called Casa Dragones. After years building the Cuervo brand globally, Bertha Gonzáles Nieves stepped out in 2009 to create her own style of tequila to rave reviews. Casa Dragones is an ultra premium, 100% Blue Agave, hand -crafted sipping tequila that’s smooth, soft and warm with no bite – the way a good tequila should taste. From the sea blue blue packaging and perfume bottle design to the platinum-hued liquid inside, everything […]

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Distilling’s Whisky Master – Dave Pickerell

Distilling's Whisky Master - Dave Pickerell

There’s probably nobody in the world today with a better handle on the pulse of the whisky industry than Dave Pickerell.   A veteran of the industry, Dave has spent a career moving the craft of making whisky forward through his knowledge and expertise in distilling. First at Makers Mark, where as Master Distiller for 14 years, he was in charge of making sure that the legacy of the Samuels family’s 19 barrel-at-a-time distillation recipe was kept true, and then as head of Oak View Consulting, the company he founded upon his departure from Makers Mark to help bring his […]

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Drinking Aloha: Carta Coffee’s Scott Burr

Drinking Aloha: Carta Coffee's Scott Burr

A lot of people yearn to get into the wine business, where aside from the pretty hard work (winemaking is not romantic, only drinking wine is), a life of good food, good wine, travel, and mostly beautiful surroundings carry the day, pretty much every day. It’s rare, however, to find someone who leaves it. Carta Coffee Merchants Founder Scott Burr is one of those people. A longtime member of the wine industry, Scott grew up in a agriculturally focused family that had grown grapes and farmed its Northern California land for generations. Always interested in wine and winemaking, Scott eventually got a […]

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South Africa’s Simonsig Wine Estate – Johan Malan

South Africa's Simonsig Wine Estate - Johan Malan

    South Africa has a winemaking industry that dates back to the 1600s, and the Malan family, whose Simonsig Wine Estate in that country’s renowned Stellenbosch region in the Cape Winelands is one of the most recognized names in the world of wine, helped create it. Grape growers in South Africa since Jacques Malan first planted vines in 1688. The Malan family has been involved in the wine industry on many levels in the ensuing years, and Simonsig, which takes its name from the region’s Simonsig Mountain range, in whose foothills descendent Frans Malan planted a vineyard in De Hoop […]

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Tawny Times with Port’s George Sandeman

Tawny Times with Port's George Sandeman

  Think about this fact: every minute, 18 bottles of Sandeman wine are sold. That’s just under 26,000 bottles per day, or somewhere north of 9 million bottles per year. One of the truly iconic names in the world of wine, the Sandeman family started trading in Port and Sherry in 1790 and is considered one of the first global wine brands, with exports to 75 countries. Sandeman was one of the first to put its name on its barrels and advertise its wines as coming from the House of Sandeman. It was also one of the first companies, in any […]

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Betony’s Chef Bryce Shuman – Life Outside “The Park”

Betony's Chef Bryce Shuman - Life Outside "The Park"

Restaurants come (and go) at a pretty fast clip in New York City, one of the world’s great dining capitals. Some do so without much fanfare, some do so with lots of it. Betony, which opened in 2013 in midtown Manhattan, is one of the latter. The brainchild of Chef Bryce Shuman and partner Eamon Rockey, who oversees the front of the house, Betony was an immediate hit with diners and critics alike, receiving three stars from the New York Times, and won the title of Esquire Magazine’s Restaurant of the Year honor its first year, a Michelin star in 2015, […]

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Alfonso Undurraga – Wine 2.0, Extending the Family Legacy

With a six generation legacy of  growing grapes and making wine, the Undurraga family has been at the forefront of fine wine production in Chile since the 1880s. Undoubtedly one of that country’s most famous wine making families, they have a number of firsts in their lengthy list of accomplishments, not the least of which was that they were the first Chilean winery to export their wine to the United States, way back in 1903. When the family sold the winery in 2006, they started a new venture in the Los Lingues zone of Alto Colchagua, Koyle Winery. Run by […]

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Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures

Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures

With almost two dozen restaurants scattered throughout the U.S., Bermuda, and across Scandinavia, a handful of cookbooks, and a growing list of media and philanthropic interests, Chef Marcus Samuelsson’s reach in the culinary world crosses multi-cultural boundaries Born in Ethiopia, adopted and raised in Sweden, from an early age Marcus was taught to appreciate and respect food by parents who were driven to instill those values in their children. “I feel like I’ve been cooking all my life,” he says. “Growing up, my sisters Anna and Linda and I spent summers in Smögen, on the west coast of Sweden. Every morning I […]

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Roman Roth on Long Island Wines- March 23- The Connected Table LIVE

If you’ve had the good fortune to go out to The Hamptons on Long Island’s East End recently, you’ve most likely had one of Roman Roth’s wines. As winemaker at the celebrated Wölffer Estate Vineyard whose deliciously pale and dry Rosé is a Hamptons restaurant and Summer party staple, Roman has been a leader in the Long Island wine scene for almost three decades, and his wines are some of its best. Born and schooled in Germany, Roman made wine in his home country and also California and Australia before finding his perfect fit on Long Island’s South Fork, where he’s been winemaker […]

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Ashby Marshall Goes Grain to Glass At Spirit Works Distillery

Ashby Marshall Goes Grain to Glass At Spirit Works Distillery

Though the profession of wine making has had a fairly large contingent of women at the helm for decades, the spirits making game has long been male dominated, and it’s only recently that women have started turn their eye towards running a still. And, while we may be able to only count female distillers on a hand or two, the list is growing, with more women jumping in the distillation game than ever before. Ashby Marshall, distiller and co-owner of Sonoma County California’s Spirit Works Distillery is one of them, and she’s making some wonderful and unique products in her […]

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