From Our Blog

It’s Time To Add Bolivia To Your Culinary Travel Bucket List- A Visit with Chef Kamilla Seidler


One of the most fascinating places I have ever visited in South America is Bolivia. Albeit my trip was too short and too focused on recovering lost luggage when I visited many years ago with the intent on hiking. But the images still remain in my mind, and I am eager to revisit and linger longer. I remember taking a boat ride on Lake Titicaca on Christmas Day. I remember the other-worldly Valley of the Moon. I remember the fragrant markets and the women wearing colorful clothes and bowler hats. Yes, I remember the stunning visuals of this landlocked country located deep […]

Read more

Wine Up Wednesday at The Connected Table LIVE Nov 25 with Beaujolais Vintner Caroline von Klitzing and Educator/Entrepreneur Josh Wesson

We’re hosting our third Thanksgiving at Camp David here in the Hudson Valley. Last week Nathalie Dupree shared her time-tested tips for entertaining a group. 1. Take control and have specific seating times and limited “drinks time” 2. Stay organized with a flow chart 3. Two smaller roasted -not brined- turkeys in the oven are better than big one. Here’s the link to last week’s show  with Nathalie  which also featured Hervé Deschamps Chef de Cave and Cellarmaster for Champagne Perrier-Jouët who is only one of seven to hold this position in the company’s 200+ year old history. Melanie attended Citymeals-on-Wheels 29th Annual Power Lunch for Women at The Plaza Hotel November […]

Read more

He’s the 7th Cellarmaster in Champagne Perrier-Jouët’s 200+ Year Old History. Meet Hervé Deschamps

One of the most delightful drives from Paris is north to the Champagne region. It’s worth spending a few days meandering from town to town, especially starting with the bubbling centers of Reims and Epernay and then villages in between to visit both chateaux and petits maisons to taste and discover. One of the most spectacular visits is to Maison Belle Epoque, the historic ‘home” for the Perrier-Jouët family (est 1811) filled with Art Nouveau architectural accents and art treasures. What makes a visit even more special is uncorking a bottle of Perrier-Jouët Belle Epoque, one of Champagne’s most venerable brands. We speak […]

Read more

Maine’s Cara Stadler Blends Chinese Flavors with Local Ingredients

On a frosty March weekend we visited the tiny college town of Brunswick, Maine, for a family gathering that included one of the best and most creative Asian dinners we’d experienced in a long time. And, I thought I’d be eating just lobster and chowder all weekend!                 Cara Stadler‘s Tao-Yuan blends local ingredients, Chinese flavors and the chef’s French training into creative dishes that are light in spirit (and on the stomach) and heavy on crisp, balanced flavors, from spicy, salty and savory to delicately sweet. Cara was inspired by her Chinese […]

Read more

Her Greatist Legacy Will Be Helping To Feeding NYC’s Homebound Elderly

Usually when we think of malnutrition our thoughts drift  to impoverished areas of the United States or overseas to Third World countries. Rarely do we think about New York City much less a neighbor in your building. But the reality is New York City is home to nearly 1.3 million senior citizens age 60 years and older. Many of them are hungry…for food and for companionship.  The same goes for other cities, not just New York. It could be your elderly neighbor down the street who has mobility issues or weakened memory for whom cooking is difficult and eating is […]

Read more

Wine and Food Wednesdays @ConnectedTableLIVE Nov 4

We’ve been enjoying a delicious time in Charleston, SC, at the Les Dames d’Escoffier International Conference organized by Grand Dame Nathalie Dupree (latest book “Mastering the Art of Southern Vegetables”) and her local chapter. This year’s conference honored author Joan Nathan, author of 10 cookbooks includes “Jewish Cooking in America” and her most recent, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.” Congratulations to Chef Alon Shaya whose Shaya Restaurant in New Orleans was named Esquire Magazine‘s Restaurant of the Year. We look forward to having Shaya’s partner, John Besh, on our show soon. Cocktail Whisperer Warren Bobrow‘s 4th book “Cannabis Cocktails” is now in pre-sell.This is surely a first on this […]

Read more

Graham Elliot Makes Rhythm in the Kitchen & Harmony in the Home

He grew up as a Navy brat, dropped out of high school to join a punk rock band and has been to all fifty states.  Graham Elliot  fell into cooking while working menial jobs in restaurants to support his musician’s life on the road. Inspired, he enrolled in Johnson & Wales to receive his formal training and considers Rick Tramonto, Dean Fearing and the late Charlie Trotter among his mentors. Graham first made a name for himself at Avenues restaurant at The Peninsula Hotel in Chicago where at age 27 he was the youngest chef to earn four-star ratings from the Chicago Tribune, […]

Read more

Aurelio Montes: Chile’s Father & Son Winemaking Duo

Fascinated by the winemaking business at an early age, Aurelio Montes, Sr. has spent a lifetime raising the bar for Chilean wines. First as a winemaker at Undurraga, and then as founder of his own eponymous winery, Viña Montes, where with the release of his now legendary Montes Alpha M, he was the first to make what the Chileans refer to as an “Icon” wine, a high end Bordeaux style blend made from the classic French varietals of Cabernet Sauvignon, Merlot, and Cabernet Franc. Others have certainly followed, and Chilean Bordeaux-style blends have become a benchmark for South American wine. It all […]

Read more

Winemaker Alvaro Palacios Reigns in Spain- Oct 7- The Connected Table LIVE

With a stable of properties spanning three of Spain’s most important winemaking regions, and his skills behind such wines as L’Ermita, Propiedad, and Descendientes de J Palacios, winemaker Alvaro Palacios is arguably that country’s greatest winemaker. L’Ermita alone, made from miniscule yields of old vine Garnacha coaxed from the inhospitably steeps slopes of Catalunya’s Priorat region, and which retails at over $1,000 a bottle, would make him that. But Alvaro, born into a family rich with the history of making wine in Spain’s most well-known region, Rioja, does not let this one iconic wine define him. Alvaro also makes two other lauded wines […]

Read more

His Wine Reporting Rates 100 Points- Tom Matthews- Oct 7 The Connected Table LIVE

What’s it like to oversee one of the world’s most read wine magazines? How much wine can you taste in a week? Wine Spectator Executive Editor Thomas (Tom) Matthews has spent the better part of thirty years reporting on the wine industry. He joined the magazine in 1988 starting as a reporter in the London office and moved to New York in 1989.  Appointed to executive editor in 1999, Tom oversees the magazine’s staff of writers, editors and art directors for both the print and online operation. He is the lead taster for Spanish wines and one of the magazine’s principal restaurant reviews […]

Read more
Page 1 of 912345...Last »

Connect With Us

FREE Consultation!



Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email: