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“Flying Winemaker” Michel Rolland Touches Down with The Connected Table

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"Flying Winemaker" Michel Rolland Touches Down with The Connected Table

He’s called “The Flying Winemaker” and his international influence in the world of wine is unparalleled. Bordeaux-based Oenologist Michel Rolland consults for more than 100 estates in 14 countries. Another 400 estates utilize the services of his laboratories located in France and Mendoza for analysis and advice. And at an age when many contemplate slowing down to stop and smell the roses, Michel is still living a life in the air and on the ground tending the vines, blending with finesse and turning out world-class wines. He turns 70 on December 24 this year and celebrates his 45th harvest in Bordeaux. Michel was raised […]

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Chef Ana Sortun’s Inspiration

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Chef Ana Sortun's Inspiration

A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, “Spice,” and “Soframiz” (with Pastry Chef Maura Kilpatrick). LINK to show on iHeart. In this edition of The Connected Table LIVE! Ana discussed her career, the business of being a restaurateur with multiple units, her passion for the flavors and culture of […]

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Meet the Man Whose Botanical Beverage is on Everyone’s Lips  

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Meet the Man Whose Botanical Beverage is on Everyone's Lips  

Ben Branson must be on to something. It seems like he’s popping up everywhere including a recent Food52 profile and last week’s Wall Street Journal feature story on “sophisticated mocktails.”  It’s not just a great public relations blitz. He really is on to something. Not drinking alcohol is now as fashionable as drinking it. Everyone, from chefs and bartenders to the consumers they serve seems to be seeking a balanced lifestyle of happy health and hedonistic pleasure. Ben grew up on a farm in Lincolnshire, England. As the story goes, “He stumbled upon a 1651 edition of ‘The Art of Distillation’ and […]

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A Cider House Rules – Meet Angry Orchard Cider Maker Ryan Burk

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A Cider House Rules - Meet Angry Orchard Cider Maker Ryan Burk

We live in apple country in the Hudson Valley. The trees have blossomed and are now heavy with fruit. You can smell the scent of apples in the air. Last week we attended a farm-to-table dinner at Angry Orchard in nearby Walden. It’s a 60-acre farm dating back to the 1700s that today makes both classic and modern styles of hard cider. Cider making dates back to colonial times. Now days it’s had a resurgence, growing 400% since 2010. We’ve tasted a good amount of hard ciders here in New York, one of the best regions for cider making and […]

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New Orleans Pays It Forward To Houston

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New Orleans Pays It Forward To Houston

It’s hard to believe that twelve years ago this week Hurricane Katrina walloped New Orleans creating widespread destruction, and here we are again watching Houston being pummeled by a hurricane, lingering rains and flooding of historic proportions. I remember that Labor Day weekend in 2005 planning a fund raising campaign with The James Beard Foundation, Alex Brennan Martin from Brennan’s Houston and Southern Foodways Alliance Director John T. Edge to create a relief fund to help restaurant and hotel workers displaced by  Katrina. This time it’s New Orleans rallying to help Houston. I reached out to Ti Adelaide Martin and […]

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This Herbalist Does Not Waste Thyme- The Connected Table LIVE! August 23

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Herbalist Brittany Nickerson teaches people about the health attributes of herbs and how to use them in cooking in her workshops at Thyme Herbal.  She also offers a three-year Herbal Apprentice Program, teaches at the University of Massachusetts and is author of The Everyday Living Series for your home. We’re all about trying to simplify and create a healthier home. In “The Herbalist’s Kitchen,” Brittany explains kitchen medicine and categorizes herbs by sweet, salty, sour, pungent and bitter and their health benefits. The book’s recipes are separated into seasons, and there are also some easy recipes to make your own lavender skin scrub and rosemary […]

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Behind the Scenes at OSU Food Innovation Center with Sarah Masoni

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Behind the Scenes at OSU Food Innovation Center with Sarah Masoni

What is the recipe for becoming a successful food entrepreneur, and in what direction is food innovation heading? We discuss August 23 with Sarah Masoni, who manages the Product & Process Development Team working at the Food Innovation Center at Oregon State University, I met Sarah at this summer’s Fancy Food Show in New York presented by the Specialty Food Association. I was intrigued by her EXCITE talk on innovation and what makes a food entrepreneur and checked out the products from OSU entrepreneurs displayed at the show’s “LevelUP” Future of Food exhibit. Whether it’s food made from sea byproducts, sourced from the […]

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What Pairs with Dishes from 35 Chefs? Champagne, Of Course!

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What Pairs with Dishes from 35 Chefs? Champagne, Of Course!

Recently we spent five days on the East End of Long Island visiting friends. Luckily for us the visit coincided with The James Beard Foundation‘s 27th annual Chefs & Champagne July 29 which featured more than 35 chefs from New York City and Long Island. We had not attended Chefs & Champagne for several years and were surprised at how large the event has become with more than 1,000 attendees under the large tent erected on Wolffer Estate Vineyard in Sagaponack. The tent looked like the top of the Baked Alaska we recently tasted at The Breakers Palm Beach. Marcus  Samuelsson […]

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Hey Lisa, When Are You Publishing Your Book?

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Some say people working in public relations should be seen and not heard. Others say they should be heard and not seen. I say the rules have changed entirely. Much of that is thanks to powerhouses like Lisa Ekus who redefined the rules starting in 1982 when she opened the first public relations agency solely devoted to publicizing cookbooks, chefs, and food products. This year The Lisa Ekus Group celebrates 35 years in business  “representing a world of culinary talent.”  As the company grew it added a media training division, created a literary agency and now manages careers for authors and culinary spokespersons. […]

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The Breakers Palm Beach- Ageless & Timeless

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The Breakers Palm Beach- Ageless & Timeless

I’ve been fascinated with grand hotels ever since my father took me to New York when I was five to visit Eloise at The Plaza. The front desk told us she was with her Nanny in Central Park. Eloise mailed me a thank you postcard for stopping by.  A girl with manners! One of the items on my travel “bucket list” is to visit many of the grand dame hotels around the world. While staying with David’s mother in Florida last week we spent the day at The Breakers Palm Beach and hosted our show at the hotel. Our guest […]

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