We connect you to the world of wine, food and spirits

EAT · DRINK · EXPLORE · INSPIRE

We help you build and connect your brands to the people who matter through education and networking events, media initiatives, custom promotions and our exclusive global radio show, The Connected Table LIVE! Our expertise is wine, spirits, food, hospitality and nutrition/health.

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Join our mailing list to learn about show guests, upcoming events and special offers.




The Connected Table LIVE! Radio Show

Our exclusive radio show connects you to the dynamic people who work front and center and behind the scenes in the food and beverage industry. The Connected Table LIVE! airs Wednesdays 2pm ET and on demand at iHeart Radio reaching a global audience.

Advertising & Promotional Opportunities

Signature Events

We create custom events to position your brand, communicate your message and educate your target customers. Our goal is to help you produce events that educate and engage your attendees

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Brand Management

Need help fine tuning a business idea, conducting research or thinking outside of the box? We can help you develop ideas, build strategic relationships and connect you to promotional partners.

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nutrition

Nutrition & Health

We believe in living well and eating well. That’s why we provide health and wellness workshops, lectures, events and articles on healthy living with Melanie Young, a Certified Health Coach.

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  • Bracing, Spirited & Racy- Love & Wine
    August 19, 2016 by
    If you described your love life like a glass of wine, what would you say? Soft and velvety with a lingering finish? Earthy and masculine? Round and luscious with deep notes of cherry and chocolate?  It’s a question we enjoy...
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  • Remembering Julia Child
    August 9, 2016 by
    Julia Child‘s birthday is August 15th. On the August 10th edition of The Connected Table LIVE! we share memories of Julia with her grand-nephew, Alex Prud’homme, who collaborated with Julia on her memoir, “My Life in France. ” When Julia passed away...
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  • Hail to the Pastry Chef!
    August 9, 2016 by
    President Obama Called Him the “Master of the Crust” Melanie says she grew up in The Crust Belt. It’s the section of the South she fondly refers as “the land of fries and pies where everything is better with batter...
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  • Bordeaux’s Next Generation Steps Out
    July 31, 2016 by
    Many people associate Bordeaux wines with classic Grand Crus, collectible fine wine that you lay down in a cellar and enjoy with a sumptuous meal. On our first trip to Bordeaux, we were fortunate enough to have private visits to some...
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Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com