EAT · DRINK · EXPLORE · INSPIRE

We help you build and connect your brands to the people who matter through education and networking events, media initiatives, custom promotions and our exclusive global radio show, The Connected Table LIVE! Our expertise is wine, spirits, food, hospitality and nutrition/health.

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The Connected Table LIVE! Radio Show

Our exclusive radio show connects you to the dynamic people who work front and center and behind the scenes in the food and beverage industry. The Connected Table LIVE! airs Wednesdays 2pm ET and on demand at iHeart Radio reaching a global audience.

Advertising & Promotional Opportunities

Signature Events

We create custom events to position your brand, communicate your message and educate your target customers. Our goal is to help you produce events that educate and engage your attendees

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Brand Consulting & Marketing

Need help fine tuning a business idea, conducting research or thinking outside of the box? We can help you develop ideas, build strategic relationships and connect you to promotional partners.

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nutrition

Nutrition & Health

We believe in living well and eating well. That’s why we’ve launched The Connected Table Health providing health and wellness workshops, events and consulting.

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  • Do You Know What Defines Cuban Rum?
    July 31, 2015 by
    Carlos Esquivel, CEO of PILSA, distillers of fine rums made in Panama, gave us a short primer on what defines authentic Cuban rum during his interview on The Connected Table LIVE! July 29th. Link: http://www.iheart.com/show/209-The-Connected-Table-Live/?episode_id=27300770 1. The rum must be made...
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  • The Secret To Cuban Rum…Made in Panama
    July 24, 2015 by
    When Francisco “Don Pancho” Fernandez, master blender for Havana Club for 35 years, decided to leave Cuba after the sale of the brand to an international spirits conglomerate, it was to Panama that he went. Already having a long history of...
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  • Connecting with Chef Alon Shaya
    July 6, 2015 by
    Chef Alon Shaya was born in Israel, raised in Philadelphia and now lives in New Orleans where he oversees the kitchens at Domenica, Pizza Domenica and his namesake Shaya Restaurant, and is a partner in both with Besh Restaurant Group. He credits cooking...
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Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com